MOTHER'S MANICOTTI
"MANICOTTI was served as a first course for Easter dinner, and it's so good that we had to remember to save our appetites for the rest of the meal. Instead of using pasta, Mother made crepes, which we helped her fill with smooth ricotta cheese. It was a special holiday treat."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the water, eggs and oil. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between, For filling, combine the cheeses, parsley and egg. Spread half of spaghetti sauce in a 13-in. x 9-in. baking dish. Spoon 3 tablespoons of cheese mixture down the center of each crepe; roll up. Place seam side down over spaghetti sauce; pour remaining sauce over crepes. Sprinkle with Parmesan or Romano cheese. , Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 15g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 687mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein.
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Zizo Mgunuzo
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti shells were cooked perfectly. I used a combination of ricotta and mozzarella cheese for the filling, and it was delicious.
parbin Bc
[email protected]This manicotti recipe was easy to follow and the results were delicious. I used a combination of ricotta and mozzarella cheese for the filling, and it was perfect. I will definitely be making this again.
Hassan Iliyasu
[email protected]I made this manicotti recipe and it was delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Aaliyah Williams
[email protected]This manicotti recipe is a bit time-consuming, but it's worth the effort. The filling is rich and creamy, and the pasta is cooked to perfection.
Jaslyne Davis
[email protected]I've been making this manicotti recipe for years and it's always a hit. It's a great dish to serve for company or for a special occasion.
Mohammad Shah
[email protected]This is my favorite manicotti recipe. It's easy to make and always turns out delicious. I love the combination of ricotta and mozzarella cheese in the filling.
David Kiguta
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the manicotti and asked for the recipe. I will definitely be making this again.
Kennedy Kiilu
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the filling was dry. I won't be making this again.
Awethu Zizo
[email protected]The manicotti was good, but the filling was a little bland for my taste. I would add more spices next time.
Domingos Jose Lourenco
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti shells were cooked perfectly. I used a combination of ricotta and mozzarella cheese for the filling, and it was delicious.
shamim hassan
[email protected]I've made this manicotti recipe several times and it's always a hit. My family loves the cheesy filling and the crispy pasta shell. It's a perfect comfort food for a cold winter night.
Kaligiis Taliye
[email protected]This manicotti recipe is a keeper! It's easy to follow and the results are delicious. The filling is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.