MOTHER'S HOMINY BAKE
I have always been crazy about hominy and I have always been surprised by how many of my fellow Northerners have never heard of it. I grew up with it, even though none of my family is from the South. Any time I can prepare hominy in other ways besides just "out of the can," is a good time. Enjoy! Recipe:...
Provided by Ellen Bales
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 to 7 minutes.
- 2. Stir in the chiles, garlic, and cumin and cook until fragrant, about 30 seconds.
- 3. Add the hominy, salt and pepper and cook until the hominy is heated through, 3 to 5 minutes. Remove from heat and stir in sour cream and 3/4 cup of the cheese.
- 4. Transfer the mixture to a greased 8-inch square baking dish. Sprinkle the remaining 1/4 cup cheese over the top.
- 5. Place the baking dish on a foil-lined rimmed sheet and bake in a preheated 350º oven until the sauce is bubbling and the cheese is melted, about 20 minutes. Cool for 10 minutes before serving.
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Ahmedbasha Zard
[email protected]I love this hominy bake!
jhudai Angeles
[email protected]This hominy bake is a delicious and easy-to-make dish.
umu bushra
[email protected]This hominy bake is a great way to use up leftover hominy. It's also a great dish to make for a potluck.
ahmed seid
[email protected]I love the cheesy, hominy goodness of this bake. It's perfect for a cold night.
Hewage Sadaruwan
[email protected]This hominy bake is a delicious and easy-to-make dish. It's perfect for a weeknight dinner or a potluck.
Yondiekhapha Sixakwe
[email protected]This hominy bake is a great way to use up leftover hominy. It's also a great dish to make for a potluck.
Chris Roberts
[email protected]This hominy bake is a delicious and affordable meal. It's perfect for a weeknight dinner.
Shamshad Meer
[email protected]I love this hominy bake! It's so easy to make and it's always a crowd-pleaser.
Tayyab Bajwa
[email protected]This hominy bake is a great comfort food. It's cheesy, hominy goodness that's perfect for a cold night.
Braulio Bolaño
[email protected]I've made this hominy bake several times and it's always a hit with my family. It's easy to make and the leftovers are great for lunch the next day.
ms Rajaro
[email protected]This hominy bake is a delicious and easy-to-make dish. I used fresh hominy and it turned out perfectly. The cheese and green chilies added a nice flavor and the bake was nice and moist. I served it with a side of salsa and it was a perfect meal.
Sameer Mengal
[email protected]I made this hominy bake for a party recently and it was a big hit! Everyone loved the cheesy, hominy goodness. I will definitely be making this again for my next party.
George Batsiashvili
[email protected]This hominy bake is a great way to use up leftover hominy. I usually make a big batch of hominy on the weekend and then use it to make this bake during the week. It's a quick and easy meal that's also very affordable.
Tama Rushton
[email protected]This hominy bake is so easy to make and it's always a hit with my family. I usually add a can of black beans and a can of corn to the recipe to make it even more hearty. I also like to top it with shredded chicken or ground beef. It's a great dish fo
Manmaya Budha
[email protected]This recipe was easy to follow and the hominy bake turned out great! I used canned hominy, but I'm sure fresh hominy would be even better. The cheese and green chilies added a nice flavor, and the bake was nice and moist. I served it with a side of s
Black Monkey
[email protected]I've never had hominy before, but this recipe made me a fan! The hominy was tender and flavorful, and the cheese and green chilies added a nice kick. I served it with a side of sour cream and salsa, and it was a hit with my family. I'll definitely be
NABEEL BADSHAH
[email protected]This hominy bake is a delicious and easy dish that is perfect for a weeknight meal. I followed the recipe exactly and it turned out perfectly. The hominy was cooked through and had a slight crunch, while the cheese was melted and bubbly. The overall