MOTHER'S EVERYDAY PIMENTO CHEESE
Categories Cheese Appetizer No-Cook Hot Pepper Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
- Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
- Serve pimento cheese with crackers or use as a filling for finger sandwiches.
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Thando Handa
[email protected]I followed the recipe exactly, but my pimento cheese turned out too runny. I'm not sure what I did wrong.
Tahamid Idrak
[email protected]I was disappointed with this pimento cheese. It was too bland for my taste.
Hundro Bundro
[email protected]This pimento cheese is a little too spicy for my taste, but it's still really good. I think I'll try making it with less cayenne pepper next time.
Fiter Dider
[email protected]I love this pimento cheese! It's the perfect combination of creamy, cheesy, and spicy.
Ugnius
[email protected]This pimento cheese is the perfect party food. It's easy to make, it's always a hit, and it's so delicious.
Arshad Arain
[email protected]I've never been a fan of pimento cheese, but this recipe changed my mind. It's so light and fluffy, and the flavor is incredible.
Ahmad Qanit
[email protected]I'm not sure what I was expecting, but this pimento cheese is amazing! It's so smooth and creamy, and the flavor is out of this world.
Destiny Venegas
[email protected]This pimento cheese is a game-changer. It's so delicious and versatile. I love it on sandwiches, crackers, and even as a dip.
Jamal Said
[email protected]I've tried a lot of pimento cheese recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy.
Adelodun Ibidun
[email protected]This pimento cheese is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a hit.
Sahkil Ahmed
[email protected]I'm not a big fan of pimento cheese, but I tried this recipe and was pleasantly surprised. It's really good!
KnowledgeBNB
[email protected]I made this pimento cheese for a party last weekend and it was a huge success. Everyone loved it!
Jacklyn Green
[email protected]This is the best pimento cheese I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Hasinat Namuyinda
[email protected]I've been making this pimento cheese for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Xnbx Hfhd
[email protected]This pimento cheese is a staple in our house. It's so easy to make and always a hit. I like to add a little extra cayenne pepper for a bit of a kick.