MOTHER'S DINNER ROLLS
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. , Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Deepa Ghimire
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. I'm going to try again with a different recipe.
Beku Raja
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Angel Mwanawasa
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
Muteeb Jutt
[email protected]These rolls were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Shazain Shaikh
[email protected]I'm not a huge fan of dinner rolls, but these were actually pretty good. They were soft and fluffy, and they had a nice buttery flavor.
Shah hussain Jalala
[email protected]These rolls were okay, but I've had better. They were a bit dry and didn't have much flavor.
Bogdan Adrian
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Chris Lonie
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Abdulrehman Tahir
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are always perfect and they're so easy to make.
Texas Hotshot
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The rolls were light and fluffy, and they had a great flavor.
Linda Currie
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes.
Sysfs fgsfs
[email protected]I've made these rolls several times now and they always come out great. They're so easy to make and they're always a crowd-pleaser.
Lovely pattan
[email protected]These dinner rolls were a hit with my family! They were soft, fluffy, and had a delicious buttery flavor. I followed the recipe exactly and they turned out perfectly.