MOTHER'S DAY TEA COOKIES
Sorry, I am a little late in posting this. Please note that the recipe requires one hour of chilling time. Local recipe.
Provided by COOKGIRl
Categories Dessert
Time 1h23m
Yield 35 cookies
Number Of Ingredients 8
Steps:
- *Tip: make your own "instant" rose water jam by stirring a small amount (about 1-2 teaspoons, to taste) rose water into your favorite homemade or store bought jam.
- Preheat oven to 365 degrees.
- In a large mixing bowl, food processor or KitchenAid stand up mixer, combine the butter, sugar, salt, extract, lemon zest and eggs.
- Stir in the flour until incorporated.
- Gather cookie dough into a ball, wrap in plastic and chill for 1 hour.
- Remove from refrigerator and roll out dough on a floured surface to 1/4" thickness.
- Cut into 2" rounds and place on a parchment-lined baking sheet. (I used the cap to one of the plastic spice bottles in the pantry. It measures 2 1/8").
- Spoon 1/4 teaspoon (no more than that) fruit jam in center of each dough round, pinch sides of cookie to close (see photo above). Note: the jam should show on both sides of the impression.
- Bake 8-10 minutes until *very lightly* browned. Rotate the baking sheet at the halfway mark. I noticed a few of the cookies started to come apart in the center where they were pinched. I carefully pinched them again. I'm confident in time my dough pinching skills will improve.
- Remove to a wire rack to cool completely. Store in a covered container.
Nutrition Facts : Calories 75.3, Fat 3, SaturatedFat 1.8, Cholesterol 17.6, Sodium 22.8, Carbohydrate 10.8, Fiber 0.2, Sugar 4.3, Protein 1.1
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Victoria Castillo
[email protected]These cookies are simply divine. I can't get enough of them!
Lenard Sacro
[email protected]These cookies are the perfect way to show your mom how much you care on Mother's Day.
Sapphire Qualls
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Ghulab Ali
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The cookies turned out just as good!
Malik Seidu
[email protected]These cookies are the perfect gift for any tea lover. They're delicious and beautifully packaged.
Miracle John
[email protected]I love the way these cookies look. They're so delicate and elegant.
Icon Gazi
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and colored sugar.
Joshua Joseph
[email protected]I've made these cookies several times and they always turn out great. They're my go-to recipe for tea cookies.
H4T3Y0U
[email protected]These cookies are perfect for any occasion. They're simple to make and always a crowd-pleaser.
Zoytax
[email protected]I'm not a big fan of lemon, but I really enjoyed these cookies. The lemon flavor is subtle and not overpowering.
Caleb Fantacy
[email protected]These cookies were a hit at my tea party! Everyone loved them.
Msajid Kharal
[email protected]I made these cookies for my mom on Mother's Day and she loved them! They were so easy to make and they turned out so well.
Ruthercepcion
[email protected]These cookies are so delicious! They have a perfect balance of sweetness and tartness. I love the addition of lemon zest; it really brightens up the flavor.