MOTHER'S DAY POUND CAKE
This is a cake my father and I have been making for my mother since the late 70's. It's a family tradition I thought I would share!
Provided by KerriJ
Categories Desserts Cakes Yellow Cake Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch square baking pan with 1 teaspoon butter and set aside.
- Melt 1 cup butter in a saucepan over low heat; stir in the sugar until thoroughly combined. Stir in the vanilla. Whisk in the eggs, one by one, whisking well between each egg. Stir in the salt and lemon zest. Transfer to a large mixing bowl.
- In a separate bowl, sift the flour and baking powder together. Gently stir the flour mixture into the egg mixture. Stir in the milk, folding the batter lightly with a spatula until thoroughly combined. Pour the batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted near the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan on a wire rack for 10 minutes; invert the cake onto a second wire rack and let cool completely.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 90.5 g, Cholesterol 156.6 mg, Fat 27 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 16 g, Sodium 404.5 mg, Sugar 34.6 g
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Milk Abid Ali
[email protected]This cake looks delicious!
natalie encontre
[email protected]I can't wait to try this recipe!
Moka and sisters
[email protected]This recipe is a keeper!
Jamila Zakir
[email protected]This cake is perfect for a special occasion or just a treat for yourself.
Taiwo Akinyemi
[email protected]I made this cake for a bake sale and it was a huge success!
Arup Dey
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Tasfaye Onke
[email protected]I've never made pound cake before, but this recipe was easy to follow and the cake turned out great.
Mariam Hares
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
toosile4u
[email protected]This is the best pound cake recipe I've ever tried!
Mr mominn islam
[email protected]I've made this cake several times and it always turns out great.
Tokdir Tokdir
[email protected]This cake is a bit dense for my taste, but it's still good.
Jillian Bowman
[email protected]I'm not a huge fan of pound cake, but this one was really good. It was moist and flavorful, and the glaze was the perfect amount of sweetness.
Md. Agis
[email protected]This cake is so moist and fluffy! It's the perfect cake for any occasion.
New Vision
[email protected]I used a bundt pan instead of a loaf pan and it turned out just fine.
Denise Qualo
[email protected]I added some lemon zest to the batter and it gave the cake a really nice flavor.
Break Nill stuff
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Md Shahria Rahman
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the glaze was the perfect amount of sweetness.
Salam Tanha
[email protected]This cake was delicious! I made it for my mother's birthday and she loved it.
Devona Prewitt
[email protected]I've been looking for a good pound cake recipe for a while, and this one is definitely a keeper. It's so easy to make and always turns out perfect.
Abdullah Afzaal
[email protected]This pound cake was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch.