MOTHER'S CRAB CAKES
This irresistible recipe for crab cakes comes from actor Robert Duvall.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 crab cakes
Number Of Ingredients 12
Steps:
- In a large bowl, mix together crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, onion, and mustard. Gently stir in crackers.
- Using a large ice cream scoop, scoop crab mixture into 8 portions onto a parchment-lined baking sheet. Press each scoop into a patty about 3/4 inch thick.
- Heat oil in a large skillet over medium-high heat. Working in batches, add crab cakes and cook, turning once, until golden brown, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve immediately with tartar sauce and lemon wedges.
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Mohsin Aziz
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a great texture. I will definitely be making these again.
Arjun Singh
[email protected]I've made these crab cakes several times and they're always a hit! They're easy to make and so delicious. I love that I can use fresh or frozen crab meat. I highly recommend this recipe.
Vkv A vakn
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and spices gave them a great texture. I will definitely be making these again.
Leann Skeen
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and didn't take too long. I will definitely be making them again.
Mohamad Azhar Mohamad Azhar
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a great texture. I will definitely be making these again.
Hamid Tabsho
[email protected]I've made these crab cakes several times and they're always a hit! They're easy to make and so delicious. I love that I can use fresh or frozen crab meat. I highly recommend this recipe.
ahmed mokhtar
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and spices gave them a great texture. I will definitely be making these again.
Xian Ysmsn
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and didn't take too long. I will definitely be making them again.
shorif mahmud
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a great texture. I will definitely be making these again.
ISHAQ VIRK
[email protected]I've made these crab cakes several times and they're always a hit! They're easy to make and so delicious. I love that I can use fresh or frozen crab meat. I highly recommend this recipe.
Sweet Devil
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and spices gave them a great texture. I will definitely be making these again.
Damion Lie
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and didn't take too long. I will definitely be making them again.
Alba Alvarenga
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a great texture. I will definitely be making these again.