MOTHER'S CORNBREAD
Make and share this Mother's Cornbread recipe from Food.com.
Provided by Jacqueline in KY
Categories Breads
Time 35m
Yield 1 pone, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with the exception of the bacon grease.
- Pre-heat oven to 450 degrees F.
- While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.
- Add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until Golden Brown.
Nutrition Facts : Calories 98.3, Fat 2.9, SaturatedFat 0.9, Cholesterol 44, Sodium 333.5, Carbohydrate 14.9, Fiber 1.1, Sugar 0.8, Protein 3.3
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Kholofelo Mahlake
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, I could eat it every day.
Sharoz riaz
[email protected]This cornbread is a great way to use up leftover corn on the cob.
B2S ORESTI
[email protected]I love that this cornbread is made with fresh corn. It gives it such a great flavor.
Meera Thapa
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
Hope's Visions
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Shahad Sadq
[email protected]This cornbread is so easy to make, even a beginner can do it. I highly recommend it.
abir farhan
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's the perfect combination of sweet and savory.
Mcs Mujahidul Islam Zahir
[email protected]This cornbread is a staple in my kitchen. I make it all the time for my family and friends.
Fraz Fraz
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Aflex Olamilekan
[email protected]I love the addition of green chiles and cheese in this recipe. It gives the cornbread a nice kick and makes it even more flavorful.
Sajaal Ameer
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Resina Thapa magar
[email protected]I've made this cornbread several times now and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Mohammad Jamal hossain
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was golden brown and cooked all the way through.
lavern mitchell
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the perfect addition to any meal.