MOTHER'S CINNAMON ROLLS
"I'm a busy wife, mother and nurse, but I love to cook and bake when I can," explains Deanitta Clemmons from Brownsville, Indiana. "It's a thrill to serve these scrumptious rolls to my family and guests." For quicker preparation, substitute frozen bread dough.
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, dissolve yeast in water; let stand for 5 minutes. Add milk, butter, sugar, salt, eggs and 2 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Turn onto a lightly floured surface; roll out each half into a 12x8-in. rectangle. Spread with butter. Combine remaining filling ingredients; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool in pan on a wire rack. Combine the icing ingredients and drizzle over warm rolls.
Nutrition Facts : Calories 254 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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LOFI FF
[email protected]Do you have any tips for making the cinnamon rolls even better?
Chloe Stott
[email protected]How long can I store these cinnamon rolls?
Ali Pokhar
[email protected]Can I use a different type of flour, like whole wheat or almond flour?
Saad zahid
[email protected]I'm allergic to cinnamon. Is there a way to make these without it?
Khokon Miah
[email protected]I'm not a big fan of cinnamon rolls, but these look amazing!
Affo Adeyemi
[email protected]These sound like the perfect comfort food.
Roton Mollik
[email protected]I'm definitely going to make these for my next party.
Rabi Sah
[email protected]These look delicious! I can't wait to try them.
Rene Moreno
[email protected]I followed the recipe exactly and the cinnamon rolls didn't turn out. The dough was too dry and the filling was too runny.
Qeto Botsane
[email protected]These were a little too sweet for my taste, but my kids loved them.
Ansar Abbas Kamlana
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're my go-to recipe for a special breakfast or brunch.
joshua oshomegie
[email protected]These were really good! I made them for my kids and they loved them. The dough was easy to work with and the filling was delicious.
Farrell Cruz
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Yousuf Bbosa
[email protected]These were the best cinnamon rolls I've ever had! The dough was so light and airy, and the filling was perfectly balanced between sweet and cinnamony.
Sabrina Martin
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I'll definitely be making these again.