This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.
Provided by Beverley Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a large skillet, combine sugar, water and candies.
- 2. Stir over medium heat until sugar and candies dissolve.
- 3. Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
- 4. Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
- 5. Cool in syrup.
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Sami butt
[email protected]These apple rings are a delicious and easy way to enjoy apples.
Olive The Dork
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Mukbol
[email protected]These apple rings are the perfect addition to any fall dessert table.
Kelly Chittenden
[email protected]I've never made apple rings before, but this recipe made it so easy. They turned out perfect!
Joseph Martinez
[email protected]These apple rings are a delicious and healthy snack. I love that they're baked, not fried.
darkslayer dark
[email protected]I made these apple rings with my kids and they had a blast. It's a great recipe for a family activity.
Zico Poi
[email protected]These apple rings are a great way to use up leftover apples.
Shabir Ahmed
[email protected]I'm not a big fan of apples, but I loved these apple rings. They were so crispy and flavorful.
ch zain Minhas
[email protected]These apple rings are the perfect fall dessert. They're warm, comforting, and full of flavor.
Basharat Vehniwal
[email protected]I made these apple rings for a party and they were a huge success. Everyone loved them!
Ariel Hernandez
[email protected]These apple rings were a delicious treat! The cinnamon sugar coating was the perfect touch.
Sayed Alam
[email protected]I've made these apple rings several times now, and they're always a hit. They're so easy to make and they taste amazing.
August J Mentoor
[email protected]This recipe is a true winner! The apple rings were perfectly crispy on the outside and tender on the inside, with a delightful cinnamon sugar coating. My family devoured them in minutes.