MOTHER'S BAVARIAN POT ROAST
This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Provided by Ambervim
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot.
- Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. If you have the luxury to let it simmer for 6-8 hours, even better.
- Thicken the gravy with flour.
- Sliced mushrooms may be added to gravy.
- I is nice served over wide egg noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #4-hours-or-less
You'll also love
Shiza Waris
[email protected]This recipe is a great way to use up leftover beef.
Amanda Hunt
[email protected]I'm going to make this recipe for my next dinner party.
Stella does it all
[email protected]I'm allergic to beef, so I'm going to try this recipe with chicken instead.
Abeer Masoud
[email protected]This recipe seems like it would be a lot of work, but I'm sure it's worth it.
Moreblessings Ndlovu Ndebele
[email protected]I'm not sure about the combination of ingredients in this recipe, but I'm willing to give it a try.
Josphine Kangeha
[email protected]This recipe looks delicious! I can't wait to try it.
Lila Rai
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. It was so good!
Oyenike Oyenuga
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Mofazzol Hossain
[email protected]The meat was a little dry, but the gravy was excellent.
Ashley Friley
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the dish was delicious.
Tarek Allam
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is delicious.
tchains savage
[email protected]This pot roast is an absolute winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone raved about it.