MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B.
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
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rahat dilsoz
[email protected]I can't wait to make this recipe again!
Kale Huff
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Joseph Sithole
[email protected]This is the best pork chop recipe I've ever tried.
Tadhg Murphy
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the gravy was amazing.
Dreamer Dragon
[email protected]I made this recipe for my family last night and they loved it! The chops were tender and juicy, and the gravy was rich and flavorful.
Priya khan Pu
[email protected]5 stars! This recipe is amazing. The chops were cooked perfectly and the gravy was delicious.
Kevin Dollard
[email protected]I love this recipe! The chops are always so tender and the gravy is so flavorful.
Parince Boy
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out great.
Moses Mathebula
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Yassen Gorhy
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chops were so juicy and the gravy was so flavorful. I will definitely be making this again.
Gregory Taylor
[email protected]This recipe is a keeper! The chops were tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.