This is a recipe I came up with because I dreamed up my mother in law asking for oatmeal cookies with no cinnamon and almond extract. I made the cookies and they taste great, even if it was a request I had imagined up lol
Provided by Jessica Hannan
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Cream butter, sugar, eggs, almond extract together until creamy.
- 3. Whisk together flour and soda, stir into butter mixture
- 4. Stir in oats.
- 5. Drop by tablespoon onto cookie sheet.I use a small ice cream scopp because I am OCD and like them to all be exactly the same size and shape. :)
- 6. Bake for about 10-12 minutes. I like mine chewey, so I underbake slightly.
- 7. Let cool for a few minutes and then place on rack to cool. Let cookie sheet cool for 10-15 minutes between batches, or the cookies get flat and thin.
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Michael Swift
[email protected]These cookies are a must-try for any cookie lover. They're simply delicious.
The World
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Diuwar Hossain
[email protected]These cookies are so good, they're dangerous. I can't stop eating them!
Shamica Duncan
[email protected]I've tried many mother-in-law cookie recipes, but this one is by far the best. It's my go-to recipe now.
Maqbool Jani
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a hit.
Benjie Reid
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Isai Suriano
[email protected]I'm not a big fan of oatmeal cookies, but these cookies changed my mind. They're so chewy and delicious.
Cheyenne Herron
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Danny Katambo
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so soft and flavorful.
Abid Malang
[email protected]These cookies are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
Aine Moses
[email protected]I love the chewy texture of these cookies. They're so addictive!
Jordon Ranallo
[email protected]The recipe was easy to follow and the cookies were delicious. I'll definitely be making them again.
Ahmed Hussen
[email protected]I've made these cookies countless times and they always turn out perfect. They're a family favorite.
Aiden Whitehurst
[email protected]These cookies were a hit at my family gathering! Everyone loved them.