MOSTACCIOLI WITH VODKA SAUCE RECIPE - (5/5)

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Mostaccioli with Vodka Sauce Recipe - (5/5) image

Provided by á-26038

Number Of Ingredients 13

3 Tablespoons butter r margarine
1 Tablespoon olive oil
2 cloves garlic, finely chopped
1 small onion, chopped (1/4 cup)
1/4 cup imported prosciutto (about 2 ounces)
2 boneless, skinless chicken breasts (about 1/2 pound) cut into 1 inch pieces
1/2 cup vodka or chicken broth
1/2 cup whipping (heavy) cream
1/2 cup sliced pitted imported kalamata or large pitted ripe olives
1 tablespoon chopped fresh parsley
1/2 teaspoon pepper
1 package (16 ounces) mostaccioli or penne rigate pasta
1/4 cup freshly grated or shredded imported Parmesan cheese

Steps:

  • 1. Heat butter and oil in 10-inch skillet over medium high heat. Cook garlic and onion in butter mixture about 5 minutes, stirring occasionaly, until onion is tender. 2. Stir in prosciutto and chicken. Cook about 5 minutes, stirring occasionally, until chicken is brown. Stir in vodka. Cook uncovered until liquid is evaporated. 3. Stir in whipping cream, olives, parsley and pepper. Heat to boiling; reduce heat. Simmer uncovered about 30 minutes, stirring frequently until thickened. 4. While sauce is simmering, cook and drain pasta as directed on package. Add pasta to sauce, toss gently until pasta is evenly coated. Sprinkle with cheese.

Mesay Goa
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This recipe is a waste of time and money. The sauce was flavorless and the pasta was undercooked.


Robert Singleton
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I'm not sure what went wrong, but my dish turned out nothing like the pictures. The sauce was too thin and the pasta was mushy.


FlaminCat_Anime
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This recipe was a disaster! The sauce was bland and the pasta was overcooked. I will not be making this dish again.


Chandupa Dulanja
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The sauce was a bit too watery for my taste, but the flavor was still good. I'll try again with less liquid next time.


Nicole Bertsch
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the pasta was cooked perfectly.


Likhon GaMeR
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I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.


Samyoggg
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This is my new favorite pasta dish! The vodka sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.


Lee Star
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I'm not a huge fan of vodka sauce, but this recipe changed my mind. The sauce was so flavorful and rich, and the pasta was cooked perfectly. I will definitely be making this dish again.


Rael lokeno Williams
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This recipe was easy to follow and the results were delicious. I loved the combination of flavors in the sauce.


Tauseeq Haider
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The vodka sauce was amazing! It was so smooth and creamy, and the flavor was out of this world. I will definitely be using this recipe again.


Ogwal Daniel
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This mostaccioli with vodka sauce recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.