MOSTACCIOLI WITH SPINACH AND FETA
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Provided by Cathy Burghardt
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain, and set aside.
- Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
Nutrition Facts : Calories 301 calories, Carbohydrate 34.1 g, Cholesterol 33.6 mg, Fat 13.8 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 6.5 g, Sodium 465.3 mg, Sugar 5.4 g
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Abubkar Mahar
[email protected]This recipe was a complete disaster! The mostaccioli was undercooked and the spinach and feta filling was bland. The tomato sauce was also watery and tasteless. I will definitely not be making this again.
Salman Jan
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
kicker kicker
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Gourango sarkar
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and salt and it was much better.
Zoyan Khan
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach and feta filling was very flavorful and the tomato sauce was delicious. I will definitely be making this again.
Raja Abuzar
[email protected]This dish was easy to make and very tasty. The spinach and feta filling was especially good. I will definitely be making this again.
Md. Nasir
[email protected]This was a great recipe! The mostaccioli was cooked perfectly and the spinach and feta filling was delicious. The tomato sauce was also very flavorful. I will definitely be making this again.
Ebenezer Ofosu
[email protected]Yum!
Fixed Match Arena
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The mostaccioli was cooked perfectly and the spinach and feta filling was delicious. The tomato sauce was also very flavorful. I will definitely be making this again and agai
zarrar khan hulk
[email protected]This dish was amazing! The spinach and feta filling was so creamy and flavorful, and the tomato sauce was the perfect complement. I loved the addition of the mushrooms and sun-dried tomatoes, which added a nice depth of flavor.
Scar Face
[email protected]I tried this recipe last night and it was a hit with my family! The mostaccioli was cooked perfectly and the spinach and feta filling was delicious. The tomato sauce was also very flavorful. I will definitely be making this again.
Sadeer Khan
[email protected]This Mostaccioli with Spinach and Feta was a delightful dish! The combination of flavors was spot-on, and the spinach and feta added a wonderful freshness to the pasta. I especially enjoyed the creamy tomato sauce, which was rich and flavorful withou