MOSTACCIOLI VEGETABLE SALAD
I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.
Provided by MsBindy
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain and rinse.
- Place pasta plus all remaining salad ingredients in a large bowl.
- Mix or shake all the vinaigrette ingredients together.
- Pour dressing over salad mixture, tossing to coat.
- Cover, and refrigerate 8 hours or overnight.
- Toss gently before serving.
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Coryn Banks
[email protected]I will definitely be making this salad again.
Md Jalal sikdar
[email protected]This is one of the best pasta salads I've ever had.
jowel788888888888 jowel788888888888
[email protected]I added some grilled chicken to this salad, and it was delicious!
Hemel Samsung
[email protected]I used a different type of pasta in this salad, and it turned out just as good.
Riley King
[email protected]This salad is a great way to get your kids to eat their vegetables.
spy team
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Khazir Rasheed
[email protected]I made this salad for a picnic, and it was the perfect dish to take along. It's easy to transport, and it holds up well.
Waad Haitham
[email protected]This salad is the perfect side dish for any summer party.
Osei Yeboah
[email protected]I love the combination of flavors in this salad. The mostaccioli, vegetables, and dressing all come together perfectly.
Emelio Cole
[email protected]This salad is so easy to make, and it's always a hit.
Haris Rehman
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Lameshia Walker
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.