MOSTACCIOLI (MUSTACHES)
These treats of Italian origin are best served the day after.
Provided by J. Storm
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 275F. Grease baking sheet.
- Finely grind nuts in food processor. Add honey, egg white, cocoa, spices and salt. Blend to paste. Add flour and mix using on/off turns until just incorporated. (NOTE: Dough will be sticky.)
- Place dough on work surface heavily dusted with sifted confectioners' sugar. Sift more powdered sugar over dough. Gently roll dough out to thickness of 3/8". Cut into 1x1 1/2 inch bars using knife that has been dusted with powdered sugar. Arrange on greased sheet, spacing 1inch apart.
- Bake cookies at 275 F (135 degrees C) until firm and tops appear dry, about 25-30 minutes. Cool cookies completely on racks.
- To Make Icing: Blend 1/2 cup confectioners' sugar and 2 teaspoons egg white. Mix in enough liqueur to make thick but pourable icing. Set racks on waxes paper; arrange cooled cookies on racks with edges touching. Drizzle icing over cookies in irregular lines. Separate cookies. Let stand until icing is dry. Store in airtight container.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 8.9 g, Fat 5 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 4 mg, Sugar 6.8 g
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Endri Idrizi
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a deli
Zainab Salaudeen
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and it was much better. I would recommend this recipe to anyone who likes a mild-flavored pasta dish.
Collins Ahanonu
[email protected]I'm not a big fan of Italian food, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Stef chill
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MAKCY TZ
[email protected]I made this recipe for my kids and they loved it! The pasta was cooked perfectly and the sauce was cheesy and flavorful. I would definitely recommend this recipe to anyone who is looking for a kid-friendly pasta dish.
Fkkint Ug
[email protected]This recipe was a bit too time-consuming for me. I ended up using a jarred sauce to save time. It still turned out delicious, but I would recommend this recipe to anyone who has the time to make it from scratch.
wael wael
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a deli
MdMehedi Hasan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and it was much better. I would recommend this recipe to anyone who likes a mild-flavored pasta dish.
King Castle
[email protected]I'm not a big fan of Italian food, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Agyemamg Salomey
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Haazir Icer
[email protected]I made this recipe for my kids and they loved it! The pasta was cooked perfectly and the sauce was cheesy and flavorful. I would definitely recommend this recipe to anyone who is looking for a kid-friendly pasta dish.
Christiana White
[email protected]This recipe was a bit too time-consuming for me. I ended up using a jarred sauce to save time. It still turned out delicious, but I would recommend this recipe to anyone who has the time to make it from scratch.
Jeeva Kumar
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a deli
Zachary Hutt
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and it was much better. I would recommend this recipe to anyone who likes a mild-flavored pasta dish.
Qadeer Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The sauce was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Bahumi Seluma
[email protected]This recipe was easy to follow and the results were delicious! The sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ch Amman
[email protected]I'm not a big fan of Italian food, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Musfiqur Alvi
[email protected]This Mostaccioli Mustaches recipe was a hit with my family! The pasta was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.