MOSTACCIOLI MOSTA
The black olives make this dish a little different from other red pasta dishes.
Provided by Jill M.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
- Cook pasta in a large pot of boiling water until done. Drain.
- Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
- Broil for 2 to 3 minutes, or until cheese melts.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 45.5 g, Cholesterol 58.5 mg, Fat 19.9 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 8.2 g, Sodium 720.3 mg, Sugar 4.2 g
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yxng JJ
[email protected]I can't wait to try this Mostaccioli recipe! It looks so delicious.
Trichhaya Magar
[email protected]This was the best Mostaccioli I have ever had! Thanks for sharing the recipe!
Amit popy
[email protected]OMG! This Mostaccioli recipe is to die for!
Evangelist Alfred Mensah
[email protected]I love this Mostaccioli recipe! It is so easy to make and it always turns out perfect.
Don Vito
[email protected]This recipe is so easy to follow and the results are always delicious. I highly recommend it!
Mirza Abubakar
[email protected]Amazing dish! I will definitely make it again :)
Addison Grimm
[email protected]The Mostaccioli was a bit too cheesy for my liking.
Aaliyah Mohammed
[email protected]I tried this Mostaccioli recipe and it was a bit too bland for my taste. I think it could use more spices or herbs.
Selena Ortiz
[email protected]This was my first time making Mostaccioli and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Primo_718
[email protected]I have made this Mostaccioli a few times now and it is always a hit! My family loves the creamy cheese filling and the flavorful sauce. It is also very easy to make.
Mikaela Djurdjulov
[email protected]This recipe was easy to follow and the results were amazing! The Mostaccioli was cheesy, saucy, and incredibly flavorful. I will definitely be making this again!
malik mahir
[email protected]I made this Mostaccioli last night and it was delicious! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Susanna Aguilar
[email protected]This Mostaccioli recipe was a hit with my family! The cheese mixture was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.