MOSTACCIOLI MARINARA WITH BASIL
Make and share this Mostaccioli Marinara With Basil recipe from Food.com.
Provided by PaulaG
Categories Penne
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to package directions, drain and set aside.
- Position knife blade in food processor, add tomatoes.
- Pulse 3 to 4 times or until amost smooth, set aside.
- Coat a medium skillet with non-stick cooking spray, add oil, and place over medium-high heat until hot.
- Add the onion and garlic; saute 3 minutes or until tender.
- Add tomatoes, sugar, salt, and pepper; bring to a boil.
- Reduce heat, simmer uncovered 10 minutes.
- Stir in parlsey and basil.
- Serve sauce over pasta; sprinkle with cheese.
Nutrition Facts : Calories 333.1, Fat 5.2, SaturatedFat 1.4, Cholesterol 4.4, Sodium 385.4, Carbohydrate 60.1, Fiber 5.5, Sugar 9.4, Protein 12.7
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Blue Jay
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Mosharraf
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy pasta and the hidden vegetables.
libbybobs
[email protected]I've made this dish for my friends and family and they all loved it. It's a great recipe to have in your back pocket.
Byarugaba Philip
[email protected]This dish is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Hunter Foxwell
[email protected]I love the combination of flavors in this dish. The sweetness of the marinara sauce and the saltiness of the cheese are a perfect match.
Abd ul Rahman
[email protected]This dish is so easy to make, even a beginner cook can make it.
LION GaMeR
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Veryson Marambakudirwa
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this dish is a great way to use it up.
Abdul Matin
[email protected]I've made this dish several times and it's always a hit. My family loves the cheesy, saucy goodness.
IXEL
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lindon Nyamadzawo
[email protected]I love how versatile this dish is. I've made it with different types of pasta and sauces, and it's always turned out great.
Paul Ikojo
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
wonderad teshome
[email protected]I'm not usually a fan of mostaccioli, but this dish changed my mind. The sauce was so good that I couldn't get enough of it.
Al-amin Aslam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Md Atabur
[email protected]This mostaccioli marinara was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.