MOSTACCIOLI CASSEROLE
This delicious Italian dinner is so easy to make and will please picky eaters. It uses ground beef and canned soup. From The Best of Country Cooking.
Provided by Karamia
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook pasta in boiling water until al dente.
- Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
- Mix together drained pasta and beef mixture.
- Pour into a greased 1 1/2 quart baking dish and top with cheese.
- Bake uncovered for 30-35 minutes or until heated through.
- Enjoy!
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Zain Naveed
[email protected]I'm not a big fan of mostaccioli, but this casserole changed my mind. It was so delicious and comforting.
Zaafr Abbasi
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped spinach and mushrooms to the filling.
Titash Ahmed
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Hamza Nazeer
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Itzel Rodriguez
[email protected]I've tried a few different mostaccioli casserole recipes, but this one is by far the best. The ricotta cheese filling is so creamy and flavorful.
Evil boi
[email protected]This is my go-to recipe for mostaccioli casserole. It's always a winner.
Efen Ndunge
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
jessetorp David
[email protected]This recipe was easy to follow and the casserole turned out great! I especially loved the cheesy topping.
Yolakha Sijobo
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Baby Girl
[email protected]This mostaccioli casserole was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.