MOSTACCIOLI CASSEROLE
This tasty ground beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper. - Barbara Leeds, Northville, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt. , Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 423 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 1124mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #oven #easy #beginner-cook #kid-friendly #dietary #inexpensive #ground-beef #meat #pasta-rice-and-grains #equipment
You'll also love
Sara Alani
alani_s48@yahoo.comThis casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting. I love serving it on special occasions.
Happy Josphat
h_josphat18@aol.comI'm not usually a fan of casseroles, but this one is amazing. It's so rich and decadent. I can't get enough of it.
Terran WaspColin
terran-w50@hotmail.co.ukThis is the best mostaccioli casserole recipe I've ever tried. It's so flavorful and cheesy. I love that it has a crispy top and a creamy interior.
Frank Ndubuisi
n.frank46@yahoo.comThis casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well. It's perfect for busy weeknights.
Lorisha Osman
lorisha_o@gmail.comI love that this recipe is so versatile. I can add different vegetables or meats to it, depending on what I have on hand. It's a great way to use up leftovers.
Nikole Jensen
j.nikole22@hotmail.comThis is my go-to recipe for mostaccioli casserole. It's always a hit with my guests. I love that it's easy to make and it always turns out delicious.
midnight addiction Garage
midnight47@gmail.comI've never made mostaccioli casserole before, but this recipe made it easy. It turned out great and my family loved it. I'll definitely be making it again.
Sedick Williams
williams_s@yahoo.comThis casserole is delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sheraz Kiani
kiani_sheraz@gmail.comI'm not a big fan of ricotta cheese, but this recipe changed my mind. The ricotta adds a wonderful creaminess to the casserole.
Janessa Decker
j.d@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing. I've already made it twice and my family loves it.
Barbara Cline
c@gmail.comThis casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
mustafa balla
b_mustafa@gmail.comI love that this recipe is so versatile. I can add different vegetables or meats to it, depending on what I have on hand.
rc shiningstars
shiningstarsr@yahoo.comThis is my go-to recipe for mostaccioli casserole. It's always a hit with my guests.
Numan Bhai
numan-b@gmail.comI've never made mostaccioli casserole before, but this recipe made it easy. It turned out great and my family loved it.
Rajeen Bin Rois
rois-r@hotmail.co.ukThis casserole is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Dil Rai
dil@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of ricotta cheese. But I'm so glad I did! The ricotta adds a wonderful creaminess to the casserole and pairs perfectly with the other cheeses.
Charlotte Frimpong
c-frimpong@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. I love that I can use different types of pasta, depending on what I have on hand.
Tmg SuNita
sunita.tmg62@hotmail.comI've made this casserole several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the pasta is cooked perfectly.
Yangchen Lhamo
yangchen@yahoo.comThis mostaccioli casserole is a hit with my family! It's easy to make and always turns out delicious. The combination of ricotta, Parmesan, and mozzarella cheeses is perfect, and the sauce is flavorful and perfectly seasoned.