MOSTACCIOLI
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Provided by Windy City Girl in
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, drain.
- Crumble sausage into Dutch oven.
- Cook over medium heat until no longer pink; drain.
- Stir in the spaghetti sauce and pasta.
- In a bowl, combine the egg, riccota cheese and mozzarella cheese.
- Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
- Cover and bake at 375 degrees for 40 minutes.
- Uncover; top with Romano cheese.
- Bake 5 minutes longer or until heated through.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #european #romantic #italian #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood
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fist last
[email protected]This mostaccioli is the perfect comfort food. It's cheesy, creamy, and delicious.
Irum Nazakat
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
MD Naim Alli
[email protected]This recipe is a bit time-consuming, but it's worth it. The mostaccioli is so delicious and comforting.
Star Kuami
[email protected]I've never made mostaccioli before, but this recipe made it easy. It turned out great, and my family loved it.
sirjay n.k
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Arshad ulalam
[email protected]I'm not a big fan of mostaccioli, but this recipe changed my mind. It's so creamy and flavorful.
Zahid Gill
[email protected]I added some cooked chicken to this dish, and it was delicious! It's a great way to add some extra protein.
Emmanuel Kyei Peprah
[email protected]This dish is a great way to use up leftover pasta. It's also a great meal for a weeknight dinner.
Khanyiswa Raba
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Ibrahim Marriott
[email protected]This mostaccioli is the best I've ever had. The sauce is creamy and cheesy, and the pasta is cooked perfectly.
tariku Abera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is rich and flavorful, and the pasta is cooked just right.
malik noman
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The flavors are perfectly balanced, and the pasta is cooked to perfection.
Emmanuella Emesim
[email protected]This mostaccioli recipe is a keeper! It's easy to follow, and the results are delicious. I especially love the creamy sauce and the tender pasta.