MOST SPECTACULAR STRAWBERRY PIE
This is a strawberry pie with a top lattice crust that has an extra gourmet kick!
Provided by Elyssa and Tara
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) Lay one crust into a 9 inch pie pan, making sure the edges extend slightly beyond the pan.
- In a large bowl, mix together white and brown sugars, flour, cornstarch, cinnamon, nutmeg, vanilla and almond extract. Add the strawberries to the mixture and gently stir to coat thoroughly. Pour into the crust, mounding it slightly in the middle.
- Cut the second crust into 1/2 inch strips and weave into a lattice over the filling. Roll up the extra dough on the bottom crust to seal down the lattice strips, then press with fingers to form a fluted edge. Dot with butter in the open squares. For a golden crust, brush lattice lightly with milk, then sprinkle with sugar.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 53.5 g, Cholesterol 7.6 mg, Fat 18.2 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 259.3 mg, Sugar 23.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abeed Afghan
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
Dennis Kipng'etich
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again.
Mst Tamanna
[email protected]This pie was easy to make and turned out great! I used frozen strawberries and they worked just as well as fresh strawberries.
Cecil Sanchez
[email protected]I made this pie for a special occasion and it was a huge success! Everyone loved it. I will definitely be making it again.
ahmad Marcho
[email protected]This pie was a bit too tart for my taste. I think I would add more sugar next time.
Tenille Squally
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Jeremy Gray
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again and again.
pusparaj Shahi
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Kaden Chwalik
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good pie.
Kabail Ezra
[email protected]This pie was easy to make and turned out great! I used fresh strawberries from my garden and they were so delicious. The crust was flaky and the filling was creamy and sweet.
Tomgeneral Granted
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. Everyone went back for seconds.
Ashrif Adeel
[email protected]This pie was a disaster! The crust was soggy, the filling was runny, and the whole thing was just a mess. I do not recommend this recipe.
Osei Francis
[email protected]I was a little disappointed with this pie. The crust was a little too dry, and the filling was not as flavorful as I had hoped. I think I will try a different recipe next time.
Zaira Agius
[email protected]This pie was amazing! The strawberries were so fresh and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again for my next party.
Cristian Ortega
[email protected]The strawberry pie was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the contrast between the two textures. I will definitely be making this pie again.
Georgz
[email protected]This strawberry pie was a show-stopper! The flaky crust, the juicy strawberries, and the creamy filling were all perfect. I will definitely be making this pie again and again.