MOST SIMPLE VEGETARIAN WHITE GRAVY
Old family secret...best vegetarian gravy you'll ever have. It'll turn meat-eaters into believers! Update: I've reduced the amount of salt based on some of the comments. Enjoy!
Provided by ammiface
Categories Sauces
Time 4m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients into a saucepan.
- whisk together over medium heat.
- continue whisking until the sauce thickens.
- if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
- if sauce is too thick, add more milk.
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Nate Legere
[email protected]This gravy is simply delicious.
Hem Shrestha
[email protected]This gravy is a must-try for any vegetarian or vegan.
kremena belcheva
[email protected]I've made this gravy several times and it always turns out perfect.
Jeff Hoffard
[email protected]This gravy is a great way to use up leftover vegetables.
Moses Mose
[email protected]I made this gravy for my family and they loved it! Even my picky kids ate it up.
F ali khoso
[email protected]This gravy is the perfect addition to any holiday meal. It's creamy, flavorful, and sure to impress your guests.
Kiran Khanal
[email protected]I love that this gravy is made with simple, wholesome ingredients. It's a great way to get your veggies in.
Ursula Thompson
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together and it always turns out great.
ABID 99
[email protected]I was skeptical about how good a vegetarian gravy could be, but I was pleasantly surprised. This gravy is rich, flavorful, and perfect for any occasion.
Sardar Tabish
[email protected]I've tried many vegetarian gravy recipes, but this one is by far the best. It's simple, quick, and absolutely delicious.
Julie Wanjugu
[email protected]This vegetarian white gravy is a game-changer! It's so easy to make and adds a creamy, flavorful touch to any dish. I especially love it over mashed potatoes and vegetables.