And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by chocolatecup
Categories Dessert
Time 5m
Yield 1 Mug, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Use a microwaveable coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla flavouring. . and mix again.
- Put your mug in the microwave and cook for 1 minute or until middle is slightly ferm at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired. EAT!
- This can serve 2 if you want to feel slightly more virtuous.
Nutrition Facts : Calories 956.1, Fat 58.7, SaturatedFat 14.4, Cholesterol 217.9, Sodium 98.8, Carbohydrate 104.8, Fiber 6, Sugar 68.2, Protein 14
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Stephen Normanyo
[email protected]This cake is amazing! The Guinness gives it a really unique flavor, and the chocolate frosting is perfect. I highly recommend this recipe.
AYAH TV
[email protected]I've made this cake several times now, and it's always a hit with my friends and family. The Guinness gives it a really unique flavor, and the chocolate frosting is to die for.
Tishawa
[email protected]This cake is dangerous because it's so addictive! I can't stop eating it. The chocolate flavor is rich and decadent, and the frosting is perfectly creamy.
Nasrullah Armani
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this recipe. The Guinness gives it a unique flavor that I really liked. The cake was also very moist and fluffy.
Shakib Ahamed
[email protected]This cake is so moist and flavorful! The Guinness gives it a really unique flavor that I love. The frosting is also amazing. I highly recommend this recipe.
Haseeb Rajpoot
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and the frosting was too sweet. I won't be making this recipe again.
Blessing Ifeyinwa
[email protected]This cake is amazing! The Guinness gives it a really unique flavor, and the chocolate frosting is to die for. I've made it several times now, and it's always a hit with my friends and family.
Berry Figo89
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny. I'm not sure what I did wrong.
Muhammad Rizwan Muhammad Rizwan
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The texture is amazing, and the chocolate flavor is rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cake.
Lulua Alshatti
[email protected]I've never been a fan of chocolate cake, but this recipe changed my mind. The Guinness gives it a unique flavor that I really enjoyed. The cake was also very easy to make, which is a bonus.
José Fenton
[email protected]This cake is dangerous because it's so addictive! I can't stop eating it. The chocolate frosting is rich and creamy, and the cake itself is so moist and fluffy. I highly recommend this recipe.
Annowar Bogosi Maforaga
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The cake was surprisingly delicious. The Guinness flavor is very subtle, and it adds a lovely depth of flavor to the chocolate.
MD. Shohag
[email protected]This cake is absolutely divine! The combination of chocolate and Guinness is heavenly, and the texture is incredibly moist and fluffy. I've made it several times now, and it's always a hit with my friends and family.