MOST AUTHENTIC HOMEMADE VELVEETA
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same taste, texture and performance, melting and forming a block and re-melting, just like the real Velveeta. The main difference is that this is as natural as you can get without...
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Cut cheese into a few chunks and place all ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes or until all is melted, stopping to stir every 1-2 minute.
- 2. Line a loaf pan with plastic wrap and pour the melted mixture into the loaf pan, cover with sides of plastic wrap and refrigerate. This will keep for 1 or 2 weeks in the refrigerator. Use as your would normally use Velveeta or tightly wrap and freeze it.
- 3. Notes: Not all white American cheeses are made equal. Check ingredients because some... well, don't really expire. If it says "cheese product" it's probably not real. Get the best quality you can find and afford from the fresh deli department - DON'T use sliced or pre-shredded cheese!
- 4. To make amazing Rotel (Queso) dip, fry 1 lb breakfast pork sausage (mild or hot) and drain grease. Melt 1 1/2 - 2 pounds Velveeta, 1 or 2 cans of Rotel Tomatoes, drained (hot or original), and add pork sausage. Serve hot with Tortilla chips. If you like it a little hotter add crushed red pepper flakes.
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R Rumon mia
[email protected]This recipe is amazing! The cheese is so smooth and creamy, and it melts perfectly. I've used it in several recipes, and it's always a hit.
josh hollis
[email protected]I was really excited to try this recipe, but I was disappointed. The cheese was too thick and didn't melt well. I'm not sure what I did wrong.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]This recipe is a great way to make Velveeta at home. The cheese is delicious and so easy to make. I've used it in several recipes, and it always turns out great.
Chaotic Neutral
[email protected]I'm not a big fan of Velveeta, but I have to admit that this recipe is pretty good. The cheese is smooth and creamy, and it melts well. I've used it in a few recipes, and it's always turned out great.
Parves Sordar
[email protected]This recipe is amazing! The cheese is so smooth and creamy, and it melts perfectly. I've used it in several recipes, and it's always a hit.
Zubeda Swaleh
[email protected]I was really excited to try this recipe, but I was disappointed. The cheese was too thick and didn't melt well. I'm not sure what I did wrong.
NAZIM MEDIA CENTER
[email protected]This recipe is a great way to make Velveeta at home. The cheese is delicious and so easy to make. I've used it in several recipes, and it always turns out great.
Tiffany Miller
[email protected]I'm not a big fan of Velveeta, but I have to admit that this recipe is pretty good. The cheese is smooth and creamy, and it melts well. I've used it in a few recipes, and it's always turned out great.
Md Abdul aziz
[email protected]This recipe is amazing! The cheese is so smooth and creamy, and it melts perfectly. I've used it in several recipes, and it's always a hit.
619 sting
[email protected]I was really excited to try this recipe, but I was disappointed. The cheese was too thick and didn't melt well. I'm not sure what I did wrong.
Ikbal hossain Rasel
[email protected]This recipe is a great way to make Velveeta at home. The cheese is delicious and so easy to make. I've used it in several recipes, and it always turns out great.
Dee Dee Brown
[email protected]I've made this recipe several times now, and it always turns out great. The cheese is smooth and creamy, and it melts perfectly. I love using it in grilled cheese sandwiches and mac and cheese.
Ms. Grant
[email protected]This recipe was a disaster! The cheese never thickened, and it tasted like sour milk. I followed the recipe exactly, so I'm not sure what went wrong.
Alicia Lopez
[email protected]I love Velveeta, and this recipe is the best I've found for making it at home. The cheese is smooth and creamy, and it melts perfectly.
Ofurum Chukwuemeka
[email protected]This recipe is a keeper! The cheese was delicious and so easy to make. I can't wait to try it in other recipes.
Gazi Sweater
[email protected]I was skeptical at first, but this recipe really does make the most authentic homemade Velveeta. The cheese was smooth, creamy, and melted perfectly. I used it to make a mac and cheese, and it was a hit with my family.
Jack Hoult
[email protected]This was my first time making Velveeta from scratch, and it was a lot easier than I thought it would be. The cheese turned out perfectly, and it tasted just like the store-bought kind. I'll definitely be making this again.
MD:ARIF MOLLAH
[email protected]I'm a huge fan of Velveeta, but I've never tried making it at home before. This recipe was easy to follow and turned out great! The cheese was smooth and creamy, and it melted perfectly. I used it to make a grilled cheese sandwich, and it was the bes