MOSCOW TURKEY
Steps:
- Put a handful of cranberries in a small bowl and cover with some Simple Syrup. Let soak until slightly softened, about 1 hour. Chill a copper mule glass.
- Put the vodka, orange juice, cranberry juice and 1/2 ounce Simple Syrup into a cocktail shaker filled with large ice cubes. Shake vigorously and reopen. Add the ginger beer and tumble-roll back and forth one time to mix in the ginger beer. Strain into the chilled copper mule glass. Garnish with 3 cranberries and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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saleh yusuf
[email protected]This recipe was easy to follow and the turkey turned out great. I especially liked the crispy skin.
Nill Ahmed 143
[email protected]The turkey was a little bland, but the sauce helped to make up for it. I would recommend using a more flavorful rub on the turkey next time.
Bill Mcdonald
[email protected]I made this recipe for my Christmas dinner and it was a huge success. The turkey was moist and flavorful, and the sauce was rich and creamy. Everyone loved it!
Rifza arshad
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Najib Wazir
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and flavorful, and the sauce is to die for.
Krzysiek
[email protected]This recipe is a winner! The turkey was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sabrina Carten
[email protected]The turkey was a little dry, but the sauce was really good. I would try this recipe again, but I would cook the turkey for a shorter amount of time.
Sandhya Adhikari
[email protected]This was my first time making a whole turkey and I was so nervous, but this recipe made it easy. The turkey was perfect and the sauce was amazing. I will definitely be making this again.
Luke Edler
[email protected]I've made this recipe twice now and both times it has turned out perfectly. The turkey is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Aalaa Elsadek
[email protected]This recipe was easy to follow and the turkey turned out great. I especially liked the crispy skin.
bharat Shahi Thakuri
[email protected]The turkey was a little bland, but the sauce helped to make up for it. I would recommend using a more flavorful rub on the turkey next time.
lena thuita
[email protected]I made this recipe for my Christmas dinner and it was a huge success. The turkey was moist and flavorful, and the sauce was rich and creamy. Everyone loved it!
Md Hmm
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Md shukcad Ali
[email protected]I've made this recipe several times and it always turns out great. The turkey is always juicy and flavorful, and the sauce is to die for.
Tasin Ahmed
[email protected]The turkey was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the turkey for a shorter amount of time.
emran riyad
[email protected]This was my first time making turkey and I was nervous, but this recipe made it easy. The turkey was delicious and everyone at the table enjoyed it.
Fx worldwide
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The skin was crispy and the meat was tender and moist. My family loved it!
annette Staggenborg
[email protected]This Moscow Turkey recipe was a hit at our Thanksgiving dinner! The turkey was juicy and flavorful, and the sauce was rich and creamy. I'll definitely be making this again next year.