MOSCATEL-GLAZED PARSNIPS
Provided by Maggie Ruggiero
Categories Side Christmas Thanksgiving Vegetarian Dinner Vinegar Parsnip Family Reunion Christmas Eve Potluck Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Reduce heat to low and simmer, covered, until parsnips are just tender, 10 to 15 minutes. Remove lid and simmer, stirring occasionally, until liquid is reduced to a glaze and parsnips are caramelized, about 5 minutes. Serve warm or at room temperature.
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Lilly Scace
[email protected]These parsnips were a delicious and elegant side dish. The moscatel glaze added a touch of sweetness and sophistication. I would highly recommend this recipe.
Unstoppable Takia Brown
[email protected]Not a fan. The parsnips were dry and the glaze was too sweet.
Jess V
[email protected]This recipe was easy to follow and the parsnips turned out great! I loved the combination of the moscatel glaze and the roasted parsnips. I will definitely be making this again.
IDRIS MS
[email protected]I was pleasantly surprised by how much I enjoyed these parsnips. The moscatel glaze was a great addition and the parsnips were roasted to perfection. I will definitely be making this recipe again.
Mostafa Shokor
[email protected]These parsnips were a delicious and healthy side dish. The moscatel glaze added a touch of sweetness and the parsnips were roasted to perfection. I would definitely recommend this recipe.
Rayem Islam
[email protected]The glaze was a bit too sweet for my taste, but the parsnips themselves were roasted to perfection. I would definitely try this recipe again with a different glaze.
Nobuhle Nene
[email protected]I love parsnips and this recipe did not disappoint. The moscatel glaze was a perfect complement to the roasted parsnips. I will definitely be making this again.
Kathleen Boe
[email protected]I followed the recipe exactly and the parsnips turned out perfectly. The glaze was delicious and the parsnips were tender and flavorful. I will definitely be making this recipe again.
Faizan Haider
[email protected]Meh. I've had better.
Brandon Rosales
[email protected]These parsnips were a delicious and elegant side dish. The moscatel glaze added a touch of sweetness and sophistication. I would highly recommend this recipe.
Chota Danish
[email protected]Not a fan. The parsnips were dry and the glaze was too sweet.
jhay lo
[email protected]This recipe was easy to follow and the parsnips turned out great! I loved the combination of the moscatel glaze and the roasted parsnips. I will definitely be making this again.
Katlego Sifa
[email protected]The moscatel glaze was a bit too sweet for my taste, but the parsnips themselves were delicious. I would definitely try this recipe again with a different glaze.
pradeep Ashokakurup
[email protected]These parsnips were amazing! The glaze was so flavorful and the parsnips were perfectly roasted. I will definitely be making this recipe again.
Bengali Tv Serial
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The moscatel glaze was divine, and the parsnips were roasted to perfection. I'll definitely be making this again.
Musinguzi Samuel
[email protected]Moscatel glazed parsnips were a hit at our dinner party! The glaze was perfectly balanced, with a subtle sweetness and a hint of acidity. The parsnips were roasted to perfection, tender on the inside and slightly caramelized on the outside.