Make and share this Mo's Spicy Stir-fry Soup recipe from Food.com.
Provided by Elmo5922
Categories Chinese
Time 30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat olive oil over medium heat.
- Stir in ginger and garlic and cook 3 minutes, until tender.
- Stir together 1 cup broth with cornstarch.
- Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, remaining broth and cornstarch mixture to the pot.
- Bring to a boil and cook until thickened.
- Stir in frozen mixed vegetables, shrimp, and cilantro.
- Simmer until shrimp is opaque, about 10 minutes.
- Stir in spinach until just wilted, 2 minutes.
- Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milky Fourdude
[email protected]I found this soup to be a bit bland.
mdakas miya
[email protected]This soup is a little too spicy for my taste.
Gavin Bucher
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me.
Hannah KittyWolf
[email protected]This soup is also great served over rice.
zubayir ali
[email protected]I like to add a little extra spice to this soup by adding a teaspoon of cayenne pepper.
Muhammad Adeel Afzal
[email protected]This soup is a great way to use up leftover chicken.
Uzzal Adnan
[email protected]I love the addition of the peanuts in this soup. They add a nice crunchy texture.
Diana Roman
[email protected]This soup is the perfect comfort food for a cold winter day.
Engola Emmanuel
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Ahmed Safi
[email protected]This soup is so flavorful and delicious. The combination of spices is perfect, and the chicken is cooked to perfection.
Farid Sideqi
[email protected]I love how easy this soup was to make. I was able to throw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
ron williams
[email protected]This Mos Spicy Stir-Fry Soup was a hit with my family! The flavors were bold and complex, and the soup was just the right amount of spicy. I will definitely be making this again.