MO'S SPICY STIR-FRY SOUP

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Make and share this Mo's Spicy Stir-fry Soup recipe from Food.com.

Provided by Elmo5922

Categories     Chinese

Time 30m

Yield 20 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1/4 cup finely chopped fresh gingerroot
1/4 cup finely chopped garlic
2 (32 ounce) packages fat-free chicken broth
1/2 cup cornstarch
1 (6 ounce) can mushrooms, drained
1 (8 ounce) can bamboo shoots, drained
1/2 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon fructose
1 teaspoon crushed red pepper flakes
2 (16 ounce) packages frozen stir fry vegetables
1 lb raw shrimp, peeled,deveined
1/4 cup chopped fresh cilantro
1 (10 ounce) package chopped frozen spinach, , thawed and pressed

Steps:

  • In a large pot, heat olive oil over medium heat.
  • Stir in ginger and garlic and cook 3 minutes, until tender.
  • Stir together 1 cup broth with cornstarch.
  • Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, remaining broth and cornstarch mixture to the pot.
  • Bring to a boil and cook until thickened.
  • Stir in frozen mixed vegetables, shrimp, and cilantro.
  • Simmer until shrimp is opaque, about 10 minutes.
  • Stir in spinach until just wilted, 2 minutes.
  • Serve at once.

Milky Fourdude
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I found this soup to be a bit bland.


mdakas miya
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This soup is a little too spicy for my taste.


Gavin Bucher
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I'm not a big fan of spicy food, but this soup was just the right amount of heat for me.


Hannah KittyWolf
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This soup is also great served over rice.


zubayir ali
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I like to add a little extra spice to this soup by adding a teaspoon of cayenne pepper.


Muhammad Adeel Afzal
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This soup is a great way to use up leftover chicken.


Uzzal Adnan
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I love the addition of the peanuts in this soup. They add a nice crunchy texture.


Diana Roman
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This soup is the perfect comfort food for a cold winter day.


Engola Emmanuel
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I made this soup for a party and it was a huge success. Everyone loved it!


Ahmed Safi
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This soup is so flavorful and delicious. The combination of spices is perfect, and the chicken is cooked to perfection.


Farid Sideqi
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I love how easy this soup was to make. I was able to throw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!


ron williams
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This Mos Spicy Stir-Fry Soup was a hit with my family! The flavors were bold and complex, and the soup was just the right amount of spicy. I will definitely be making this again.