MO'S MUSHROOM PATE
This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.
Provided by Marlene
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h30m
Yield 16
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add garlic and cook and stir until slightly soft, about 1 minute. Stir in mushrooms and cook until softened, about 10 minutes. Remove from heat and let cool 10 minutes.
- Transfer mushroom mixture and liquid to a blender and add cream cheese, salt, and pepper. Blend until smooth and creamy. Pour into a glass or ceramic bowl. Cover and refrigerate until firm and has a pate-like texture, about 2 hours.
- Garnish pate with parsley before serving.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 1.1 g, Cholesterol 17.3 mg, Fat 5.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 57.2 mg, Sugar 0.3 g
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Emmanuel Silaa
[email protected]This pâté was easy to make and very tasty. I'll definitely be making it again.
minhazul hossain
[email protected]I'm not a huge fan of mushrooms, but this pâté was amazing. The mushrooms were cooked perfectly, and the pâté was so creamy and flavorful.
26 JEFREE
[email protected]This pâté was delicious! I served it with some crackers and fruit, and it was the perfect appetizer.
Tayyab Tayyab Akhtar
[email protected]I made this pâté for a picnic, and it was the perfect food to take along. It was easy to pack and eat, and everyone loved it.
Shadiela Shadiat
[email protected]This pâté was a bit too rich for my taste. I think I'll try a different recipe next time.
S joyia
[email protected]I've never been a fan of pâté, but this recipe changed my mind. It was so creamy and flavorful. I loved it!
Malk Nveed
[email protected]This was my first time making pâté, and it turned out great! I followed the recipe exactly, and it was easy to do. I'm definitely going to make it again.
Azion Gracia
[email protected]I made this pâté for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Fik Leno
[email protected]This pâté was delicious! I love the combination of mushrooms and cream cheese. I'll definitely be making it again.
Tyler Burton
[email protected]I'm not sure what I did wrong, but my pâté turned out really dry. I think I might have overcooked the mushrooms.
Lolo Lolu
[email protected]This pâté was easy to make and very tasty. I served it with some crackers and fruit, and it was the perfect snack.
Ashfak Ashfak
[email protected]I followed the recipe exactly, but my pâté turned out too runny. I'm not sure what went wrong.
Zahiruddin Bangash
[email protected]This pâté was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Olerato Leeuw
[email protected]I made this pâté for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Alla Alla
[email protected]I was a little hesitant to try this recipe, because I'm not a huge fan of mushrooms. But I'm so glad I did! This pâté was amazing. The mushrooms were cooked perfectly, and the pâté was so creamy and flavorful.
Mohammed Azab
[email protected]This pâté was delicious! I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Siah Reid
[email protected]I've made this pâté several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use different types of mushrooms, depending on what I have on hand.
Kwawezy Gh
[email protected]This mushroom pâté was an absolute delight! The rich, earthy flavors of the mushrooms blended perfectly with the creamy texture of the pâté. I served it with some toasted crostini and a dollop of red onion jam, and it was the perfect appetizer for ou