MORTON'S THE STEAKHOUSE CARROT CAKE RECIPE - (4/5)
Provided by รก-2491
Number Of Ingredients 29
Steps:
- Cake: Preheat oven to 350. Generously gutter and flour 2 - 9" or 3 - 8" pans. In a bowl, sift together the flour, baking soda, cinnamon and salt. In a large bowl (or stand mixer) whisk the oil, butter and sugar until fluffy. Add the eggs one at a time until well blended. Add the vanilla and buttermilk and beat until blended. Stir half the flour mixture into the batter. Add the pineapple, carrots, coconut and 1 cup of the walnuts. Mix well with spatula. Add the remaining flour and fold with a spatula. Divide the batter evenly between the pans. Bake for about 40 minutes or until sides of cake pull away from the pan and a toothpick comes out clean. Glaze: In a small saucepan, mix sugar, buttermilk, butter, corn syrup and baking soda until well blended. Set the pan over medium heat and bring to a simmer. Cook for about 3 minutes, stirring until heated and the sugar is dissolved. Remove from the heat and whisk in the vanilla. Set aside and keep warm. Remove the cakes from the oven and cool in the pans on a wire rack. Using a toothpick, poke about 20 holes in the top crust of each cake (don't go more than halfway through). Whisk glaze and pour evenly over the cake layers. Let the cakes cool completely, then cover them with plastic wrap. Refrigerate at least 2-8 hours. Frosting: In a stand mixer with paddle attachment on, beat butter and cream cheese for about minutes or until fluffy. Add the sugar, juice, zest and vanilla. Mix on low until the sugar is mixed then increase to medium and beat for about a minute or until frosting is smooth. Assembly: Remove the cakes from the fridge and invert one on your cake surface glazed side down. Put about 1/3 of the frosting on the center of the cake layer and spread. Place the other layer on top of the frosted layer, glazed side down and frost. Decorate with remaining nuts if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Op Omor
[email protected]This cake is the perfect combination of sweet and moist. The cream cheese frosting is the perfect finishing touch.
Olivia Willams
[email protected]I love that this recipe uses fresh carrots. It gives the cake a more vibrant flavor.
Kasahun Balude
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
Ujjal Mojumder
[email protected]I made this cake for my family, and they loved it. It was the perfect dessert for Easter dinner.
Nambitha Mnyalatyo
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is perfect.
Tanya Bryant
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is to die for.
Sebastian Burgos
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy.
Bren
[email protected]This cake is amazing! I've made it several times now, and it's always a crowd-pleaser.
Brajesh Binoy
[email protected]I'm so glad I found this recipe! I've been looking for a good carrot cake recipe for a long time, and this one is perfect.
Damion Rice
[email protected]I'm a professional baker, and I can say that this carrot cake recipe is one of the best I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Stero Official
[email protected]I made this cake in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my Easter table.
toseefali rana
[email protected]I substituted walnuts for the pecans in this recipe, and it turned out great. I think the walnuts added a nice nutty flavor to the cake.
Acme Accy family
[email protected]I love that this recipe uses fresh carrots. It gives the cake a more vibrant flavor.
Lindsay Maloney
[email protected]This recipe is easy to follow, even for beginners. I was able to make it without any problems.
Atuhairwe Kellen
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had.
hasnain yousaf
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cream cheese frosting is especially delicious.
Robert Iiams
[email protected]I've made this carrot cake recipe several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Beauty And The Stranger
[email protected]This carrot cake was a hit at my family's Easter dinner! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.