MORTON'S CREAMED SPINACH RECIPE - (3.5/5)
Provided by á-1946
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, melt the butter over medium-low heat. Add the onion and garlic and sautee for about 10 minutes, or until the onion is translucent. Stir in the salt, pepper and nutmeg. 2. Sprinkle the flour over the onion and cook over low heat, stirring with a wooden spoon, for about 4 minutes, or until there is a nutty aroma. Add the half and half and cook over medium low heat, whisking occasionally, until hot. Raise the heat to medium-high and bring to a boil. Whisk continuously for 6 to 8 minutes, or until the mixture thickens. 3. Remove the pan from the heat. Using a handheld immersion blender, blend the sauce for 1 to 2 minutes or until smooth. Stir in the spinach until well mixed and heated through. Serve immediately or cover and set aside to keep warm. 4. Just before serving, re-heat over medium heat, and stir in the parmesan cheese. Correct seasonings if necessary.
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Boyka 79k
boyka782@gmail.comThis creamed spinach is a great side dish for any meal. It's easy to make and always a hit.
Wilayat Hussain
w-hussain93@gmail.comI'm not a huge fan of spinach but this creamed spinach is delicious. The Parmesan and nutmeg give it a really nice flavor.
Layla W
w.l32@gmail.comThis creamed spinach is a great way to use up leftover spinach. I love the addition of cream cheese, it makes it extra creamy and delicious.
Carlos calderon
c_carlos69@yahoo.comI love this creamed spinach. It's so creamy and flavorful. I often serve it with fish or chicken.
Mala Ankai
a_m@hotmail.comThis creamed spinach is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Nonos Islam
ni@hotmail.comI made this creamed spinach for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Daniel Chiadikobi Nwogba
nwogba@yahoo.comThis creamed spinach is a great way to sneak some extra vegetables into your kids' diet. They'll love the creamy sauce and the cheesy flavor.
Abdullah Almamun
a@hotmail.comI'm always looking for new ways to cook spinach and this creamed spinach recipe is a winner. It's so easy to make and the results are delicious. I'll definitely be making it again.
Rizwan Sahito
rizwan.sahito23@yahoo.comThis creamed spinach is the perfect comfort food. It's so creamy and cheesy, it's hard to resist. I love it with a side of roasted vegetables.
Yasir Ijaz
ijaz-yasir@gmail.comI'm a vegetarian and I love this creamed spinach. It's a great way to get my daily dose of greens. I often serve it with pasta or rice.
Nazain Baloch
n@gmail.comI made this creamed spinach for a holiday dinner and it was a huge hit. It's so rich and flavorful, everyone raved about it.
Aries April
aries-a1@hotmail.comThis is my go-to creamed spinach recipe. It's so easy to make and always a crowd-pleaser. I love the addition of cream cheese, it makes it extra creamy and delicious.
Aramo Kurdi
aramo-k@gmail.comI've made this creamed spinach several times and it always turns out perfectly. It's a great side dish for any type of protein.
a missing guy
guy-a10@yahoo.comThis recipe is a great way to use up leftover spinach. I added a few extra cloves of garlic and a pinch of red pepper flakes for a little extra kick.
Zulema Ventura
venturaz@gmail.comI'm not usually a fan of creamed spinach but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Sumaiya Aktar
a41@yahoo.comThis creamed spinach was a hit at our dinner party. Everyone loved it! I served it with grilled salmon and it was the perfect accompaniment.
Vishnu Kamait
k21@gmail.comI've tried many creamed spinach recipes but this one is by far the best. It's so easy to make and the results are always perfect. Highly recommend!
Ivana Bungor
ivana.bungor29@yahoo.comFollowed the recipe to the T and the creamed spinach turned out amazing. The texture was smooth and creamy, and the flavor was spot-on. Definitely a keeper!
Juliana Oduro
o.j89@hotmail.comThis creamed spinach recipe from Morton's is an absolute winner! The addition of Parmesan and nutmeg gives it a rich and elegant flavor. A perfect side dish for any occasion.