MORTON'S CREAMED SPINACH RECIPE - (3.5/5)
Provided by รก-1946
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, melt the butter over medium-low heat. Add the onion and garlic and sautee for about 10 minutes, or until the onion is translucent. Stir in the salt, pepper and nutmeg. 2. Sprinkle the flour over the onion and cook over low heat, stirring with a wooden spoon, for about 4 minutes, or until there is a nutty aroma. Add the half and half and cook over medium low heat, whisking occasionally, until hot. Raise the heat to medium-high and bring to a boil. Whisk continuously for 6 to 8 minutes, or until the mixture thickens. 3. Remove the pan from the heat. Using a handheld immersion blender, blend the sauce for 1 to 2 minutes or until smooth. Stir in the spinach until well mixed and heated through. Serve immediately or cover and set aside to keep warm. 4. Just before serving, re-heat over medium heat, and stir in the parmesan cheese. Correct seasonings if necessary.
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Boyka 79k
[email protected]This creamed spinach is a great side dish for any meal. It's easy to make and always a hit.
Wilayat Hussain
[email protected]I'm not a huge fan of spinach but this creamed spinach is delicious. The Parmesan and nutmeg give it a really nice flavor.
Layla W
[email protected]This creamed spinach is a great way to use up leftover spinach. I love the addition of cream cheese, it makes it extra creamy and delicious.
Carlos calderon
[email protected]I love this creamed spinach. It's so creamy and flavorful. I often serve it with fish or chicken.
Mala Ankai
[email protected]This creamed spinach is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Nonos Islam
[email protected]I made this creamed spinach for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Daniel Chiadikobi Nwogba
[email protected]This creamed spinach is a great way to sneak some extra vegetables into your kids' diet. They'll love the creamy sauce and the cheesy flavor.
Abdullah Almamun
[email protected]I'm always looking for new ways to cook spinach and this creamed spinach recipe is a winner. It's so easy to make and the results are delicious. I'll definitely be making it again.
Rizwan Sahito
[email protected]This creamed spinach is the perfect comfort food. It's so creamy and cheesy, it's hard to resist. I love it with a side of roasted vegetables.
Yasir Ijaz
[email protected]I'm a vegetarian and I love this creamed spinach. It's a great way to get my daily dose of greens. I often serve it with pasta or rice.
Nazain Baloch
[email protected]I made this creamed spinach for a holiday dinner and it was a huge hit. It's so rich and flavorful, everyone raved about it.
Aries April
[email protected]This is my go-to creamed spinach recipe. It's so easy to make and always a crowd-pleaser. I love the addition of cream cheese, it makes it extra creamy and delicious.
Aramo Kurdi
[email protected]I've made this creamed spinach several times and it always turns out perfectly. It's a great side dish for any type of protein.
a missing guy
[email protected]This recipe is a great way to use up leftover spinach. I added a few extra cloves of garlic and a pinch of red pepper flakes for a little extra kick.
Zulema Ventura
[email protected]I'm not usually a fan of creamed spinach but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Sumaiya Aktar
[email protected]This creamed spinach was a hit at our dinner party. Everyone loved it! I served it with grilled salmon and it was the perfect accompaniment.
Vishnu Kamait
[email protected]I've tried many creamed spinach recipes but this one is by far the best. It's so easy to make and the results are always perfect. Highly recommend!
Ivana Bungor
[email protected]Followed the recipe to the T and the creamed spinach turned out amazing. The texture was smooth and creamy, and the flavor was spot-on. Definitely a keeper!
Juliana Oduro
[email protected]This creamed spinach recipe from Morton's is an absolute winner! The addition of Parmesan and nutmeg gives it a rich and elegant flavor. A perfect side dish for any occasion.