MORTON'S BEURRE BLANC SAUCE
Steps:
- 1. In a medium saucepan, heat the clarified butter over medium-low heat. Add the shallot and sauté for 2 to 3 minutes, or until it softens without coloring. 2. Add the wine, raise the heat to medium-high, and bring to a boil. Reduce the heat and simmer for 3 to 4 minutes, or until the wine reduces and the liquid coats the bottom of the pan. Add the cream and simmer, stirring often, for 5 to 7 minutes, or until reduced by half. 3. Reduce the heat to low and begin adding the butter, a tablespoon at a time, whisking after each addition. Do not allow the cream to boil once the butter is added. Serve each fillet garnished with a lemon half and the beurre blanc sauce on the side. Notes: Buerre Blanc is a delicious, classic sauce. You can varry the flavor easily by adding a bit of Lemon Juice or Orange Juice to the base/wine phase of creating this sauce. Finish it with the zest. When -mounting- the butter, the butter must be very cold and it helps to have the butter cut up. As you are whisking (and it's constant) you would do well to move the pan on and off the heat, keeping the sauce "finger hot". To make a really stable sauce, one can pre-reduce the cream and then chill, resembling something like Noxema Cold-Cream. One can also fill a vacuum thermos (very clean, no coffee residue) with very hot water, then pour out the water and pour the sauce into it, holding the sauce at the corect temerature. If the sauce does -break- (seperate)... you can resuce the efforts by using a hand-prep blender or, you can add mustard (a natural emulsifier) and still have a very tasty sauce.
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Joya Abboud
[email protected]I've tried this recipe a few times and it's always a hit. The sauce is creamy and flavorful, and it's the perfect addition to any seafood dish.
Prosper O
[email protected]This is a great recipe for a classic beurre blanc sauce. It's easy to make and always turns out delicious.
Yaseen Baloch
[email protected]This sauce is a game-changer! It adds so much flavor to any dish. I've used it with fish, chicken, and even pasta.
Irfan King
[email protected]This is my favorite beurre blanc sauce recipe. It's so easy to make and it always turns out perfect.
Tresse Tresse
[email protected]I love this recipe. It's so simple and it always turns out delicious.
Sekolo Thobela
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
zama mani
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it with fish, chicken, and even pork. It's always a hit.
Eliana Black
[email protected]I love making this sauce. It's so easy and it always turns out perfect. I've used it with fish, chicken, and even vegetables. It's always a hit.
Itze Arteaga
[email protected]This sauce is delicious! I made it for my family last night and they loved it. It was the perfect addition to our seafood dinner.
Hayes Minich
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it with fish, chicken, and even pasta. It's always a hit.
dave mack
[email protected]This is my go-to recipe for beurre blanc sauce. It's so simple to make and always turns out delicious. I love the tangy flavor of the white wine and the richness of the butter.
gugulethu machabango
[email protected]I love this recipe! The sauce is so versatile and can be used with a variety of dishes. I've used it with fish, chicken, and even vegetables. It's always a hit.
Katarina Lukic
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It was so easy to make and it tasted like it came from a fancy restaurant.
Ranjith Ranjith
[email protected]I've tried many beurre blanc recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The sauce is smooth and flavorful, and it's the perfect complement to any seafood or chicken dish.
Rosyshah Sudi
[email protected]This beurre blanc sauce was a hit at my dinner party! It was creamy, rich, and flavorful, and it paired perfectly with the fish and vegetables. My guests raved about it, and I will definitely be making it again.