MORTON BAY BUG SALAD WITH MANGO-GINGER DRESSING
Steps:
- Bring 1 gallon of water to boil with 2 tablespoons of salt. Add bay bug (or lobster) and boil for 12 minutes. Drain water and chill. Separate claws and tail and discard body. Crack shells of claws and tail and remove meat. Dice the meat.
- In a blender, combine mango, ginger, chile, and lemon juice. Blend while slowly drizzling in olive oil. Season with salt and pepper.
- In mixing bowl, combine bay bugs (or lobster) and spring greens. Add dressing. Toss and serve.
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PORTIA GUMEDE
[email protected]Overall, I really enjoyed this salad. It's a great way to use up leftover lobster, and the dressing is delicious.
Amir Fikran
[email protected]This salad is a bit too expensive to make regularly, but it's a great special occasion dish.
Christoph Dell
[email protected]I had a hard time finding lobster, so I used crab instead. It was still delicious, but I think lobster would have been better.
Jiselle
[email protected]The dressing is a bit too sweet for my taste, but I was able to adjust it to my liking.
Sendy Famey
[email protected]This salad is perfect for a party or potluck.
Joanitha Delunaa
[email protected]I love that this salad is healthy and delicious. It's a great way to get your seafood fix.
Sajid Saifi
[email protected]This salad is very easy to make, even for a beginner cook.
Imran Sarkar
[email protected]I had some trouble finding lobster, so I used shrimp instead. It turned out great!
Mairaj Siyal
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Def Don
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The lobster was tender and flavorful, and the dressing was very tasty.
Julia Makganye
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
vip rakib
[email protected]I love the combination of flavors in this salad. The mango and ginger dressing is really unique and delicious.
Oguama Chibuike
[email protected]This salad was a hit at my last dinner party! The dressing was the perfect balance of sweet, sour, and spicy, and the lobster was cooked to perfection. I will definitely be making this again.