MORTADELLA PASTA SALAD
I have a certain amount of ambivalance about pasta salads, but I find that my emotional seesaw tips ever more in favor of them. The truth is, I used to be scathing. But finding them so popular with my children makes me see their virtue. This one is a favourite at home, though none of my finickity lot want the green bits; if you suffer the same irritations and constraints, take out the parsley and leave it for adults to sprinkle optionally.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 15m
Yield 4 as a packed lunch
Number Of Ingredients 9
Steps:
- Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions.
- Meanwhile, whisk together the oil, lemon juice, salt and mustard to make the dressing.
- Drain the cooked pasta and tip it into a large bowl, pour over the dressing and toss well to coat.
- When cool stir in the mortadella pieces, chopped parsley, if using, and Parmesan. Check the seasoning adding salt and pepper as required.
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Ginger
[email protected]This is one of my favorite pasta salad recipes. It's so flavorful and refreshing.
Madu Ff
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Amira Shrief
[email protected]This is a delicious and refreshing pasta salad. I love the combination of flavors and textures.
Olasehinde David
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pasta.
Mrs Sheuly
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Sihab Ahmmed
[email protected]This is my go-to pasta salad recipe. It's always a hit with my friends and family.
Cap Tino
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it.
Parbat Limbu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can add or subtract ingredients to suit your taste.
Huzns 2K
[email protected]I'm not a huge fan of mortadella, but I actually really enjoyed this salad. The other ingredients really balance out the flavor of the mortadella.
Fashion Dazzling
[email protected]I added some chopped fresh basil to this salad and it really took it to the next level. Highly recommend!
Anabil Apon
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and the salty mortadella and sweet tomatoes are a perfect combination.
Md Aljabed
[email protected]I was hesitant to try this recipe because I'm not a big fan of mortadella, but I'm so glad I did. The mortadella adds a subtle richness and depth of flavor that really makes this dish special.
Stephanie Cruz
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and always a crowd-pleaser.
Sambo Kids
[email protected]I made this for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Learning Site
[email protected]I followed the recipe exactly and it turned out perfectly. The hardest part was waiting for it to chill before eating it. It's so refreshing and delicious.
Zidilarka
[email protected]Wow! This mortadella pasta salad is a game-changer! It's so easy to make and packed with flavor. I love the combination of salty mortadella, creamy mozzarella, and tangy olives. It's the perfect dish for a summer picnic or potluck.