MORTADELLA & EGG SANDWICH
Steps:
- 1. Heat 2 tablespoons oil in a medium pan over medium-high heat. Add peppers and fry until black on all sides, about 5 minutes. Transfer to a covered bowl. When cool enough to handle, peel and slice open. Scrape away seeds, stem and membrane. 2. Season tomato slices with salt and pepper. Wipe pan clean and reduce heat to medium. Add mortadella slices and fry until crisp, about 1 minute. Set aside. Add onions and fry until charred, 1-2 minutes. Set aside. 3. Add butter to pan. When hot, crack in eggs. Fry until whites are just set, about 1 minute. Season yolks with salt and pepper. Flip and cook until just sealed, about 20 seconds. Transfer to a plate. 4. Wipe pan clean. Swirl in remaining oil. Once hot, add brioche slices. Fry until golden, 1-2 minutes. 5. To assemble sandwich, spread mayonnaise over one side of each brioche slice. Top 2 slices with mortadella, egg, cheese, onion, peppers, tomato, pickles and lettuce. Top with second slice of brioche
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Bahar Caddi
[email protected]I'm going to add this sandwich to my regular breakfast rotation.
Ronald Cloete
[email protected]I think this sandwich would be even better with a fried egg.
Zihad Gaming
[email protected]I can't wait to try this sandwich with different types of bread.
illuvane
[email protected]This sandwich was so easy to make.
Nurul Haque
[email protected]I loved the combination of flavors in this sandwich.
abbasi mobile tips
[email protected]This sandwich was delicious! I will definitely be making it again.
Ruby Dimond
[email protected]The bread was a bit too toasted for my liking.
Zayan Khan
[email protected]I would have liked more cheese on my sandwich.
Ebony Smith
[email protected]This sandwich was a bit bland for my taste.
babarjameel jameelmakki
[email protected]I thought the egg was a bit overcooked.
Christian Castellanos
[email protected]I would have liked the mortadella to be sliced thinner.
jia hak
[email protected]Overall, I thought this sandwich was just okay.
Cukur Sultan
[email protected]The mortadella was a bit too salty for me.
Winfred Kasati
[email protected]This sandwich was a bit too greasy for my taste. I think I'll try it again with less butter.
Raisa Nur
[email protected]I'm not a big fan of mortadella, but I really enjoyed this sandwich. The egg and cheese helped to balance out the flavor of the mortadella.
Farkas
[email protected]This sandwich is the perfect breakfast or lunch option. It's quick and easy to make, and it's packed with protein and flavor.
zaroon arham
[email protected]I love that this recipe is so versatile. I added some arugula and tomato to my sandwich and it was delicious.
Sayad Shah
[email protected]I followed the recipe to the letter and the sandwich turned out perfectly. The mortadella was crispy on the outside and tender on the inside, while the egg was cooked to perfection.
Ahnaf Alif
[email protected]This mortadella egg sandwich was a delightful culinary experience. The combination of flavors and textures was simply irresistible.