MORROCAN TANGERINE AND OLIVE SALAD
Steps:
- Using small sharp knife, cut peel and white pith from tangerines. Working over medium bowl, cut between membranes to release segments. Add olives to bowl.
- Whisk oil and next 4 ingredients in another medium bowl to blend. Add to tangerine mixture; toss to coat. Season tangerine mixture with salt and pepper.
- Divide lettuce among 4 plates. Top lettuce with tangerine mixture. Sprinkle salads with parsley.
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Kariuki Wambugu
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Akhi Nur
[email protected]I've made this salad several times and it's always a hit.
janu jani
[email protected]This salad is a great way to use up leftover quinoa.
Bill Poston
[email protected]I made this salad for a picnic and it was a big hit. It's so easy to transport.
onamika binty
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Doreen Ayivi
[email protected]I love the sweet and salty combination in this salad.
Regina Reubien
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Randy Smith
[email protected]I added some chopped walnuts to this salad for extra crunch.
Jamal Hussain
[email protected]This salad is a great way to get your daily dose of vitamin C.
Tsholofelo Bogosi
[email protected]I love the pop of color that the tangerines add to this salad.
PRINCE JOSHUA Aji
[email protected]This salad is so easy to make and it's a great way to use up leftover tangerines.
Mehrooz Chaudhry
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique and refreshing taste.
Cricket offical Star
[email protected]This salad was a delightful burst of flavors and textures. The combination of sweet tangerines, salty olives, and aromatic mint was simply perfect.