MORROCAN-SPICED ROASTED VEGETABLES

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Morrocan-Spiced Roasted Vegetables image

Categories     Vegetable     Side     Roast     Vegetarian     Dinner     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12

Number Of Ingredients 10

2 pounds shallots, halved (or quartered if large)
4 tablespoons olive oil
4 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes
4 large red bell peppers, cut into 1/2-inch-thick strips
2 pounds sweet potatoes, peeled and cut into cubes
1 tablespoon coarse salt
4 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/2 stick unsalted butter, cut into bits

Steps:

  • Preheat oven to 375°F. Toss shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes. Toss together squash, bell peppers, sweet potatoes, salt, cumin, coriander, cinnamon, and remaining 3 tablespoons oil. Add roasted shallots and divide between 2 large shallow (1-inch-deep) baking pans. Dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender, about 45 minutes total.

Sandhu Trust way
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


ToQeer Edit'x
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I'm not a big fan of vegetables, but this recipe made me change my mind.


Iisa Benjamin
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Phillip Bellinger
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I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.


Anoji Anojigan
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This recipe is easy to follow and the results are delicious. I will definitely be making it again.


maddex africa
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These vegetables are so good, I could eat them every day.


Richcity Enterprise
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I love the combination of spices in this recipe. It's a great way to add some excitement to roasted vegetables.


yassin abdelaal
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This is a great recipe for a healthy and flavorful side dish.


2much JTG
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I've made this dish several times and it's always a crowd-pleaser. The vegetables are always tender and flavorful.


Chamith Wanniarachchi
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I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The spices really made a difference.


Dhan Bahadur Kaila
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This Moroccan-spiced roasted vegetable dish was a hit with my family! The vegetables were perfectly roasted and the spices gave them a delicious flavor.