MORROCAN COUSCOUS WITH GREEN BEANS
Make and share this Morrocan Couscous With Green Beans recipe from Food.com.
Provided by PanNan
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown the pine nuts in a olive oil. Set aside.
- Cook beans al dente. Drain and rinse under cold water. Pat dry and slice thin crossways.
- Bring broth to boil in a medium pan. Add and melt butter. Add couscous, Stir and remove from heat. Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender.
- Add pine nuts and beans,.
- Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired.
- Fluff before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #african #moroccan #grains #pasta-rice-and-grains #green-yellow-beans
You'll also love
Adam Powers
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of flavors.
Jody Garner
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and vegetables.
SUPER SARA qxz
[email protected]I love the smoky flavor of the paprika in this recipe.
Sojib 5
[email protected]This recipe is a great way to use up leftover chicken or beef.
Morgan Sears
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Dawne Button
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and satisfying.
Lazarus Comfort
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it always turns out great.
Danny Oshoy
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the unique flavors.
Ram bahadur Nepali
[email protected]This is a healthy and delicious recipe. I love that it's packed with vegetables.
Victoria Lovan
[email protected]I love the vibrant colors of this dish. It's so visually appealing, and it tastes just as good as it looks.
Tonya “T” Kinnear
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success. It's a great way to use up leftover vegetables.
Jinam Modasiya
[email protected]I'm a big fan of Moroccan food, and this recipe didn't disappoint. The couscous was fluffy and flavorful, and the green beans were cooked perfectly.
stha mobile
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Naomi hailai
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Raiyan Sagor
[email protected]This is my new favorite couscous recipe! It's so flavorful and satisfying. I love the addition of the green beans and the almonds.
Jameel Jm
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Ramesh Athukorala
[email protected]This Moroccan couscous was a delight! The combination of flavors was incredible, and the green beans added a nice crunch. I'll definitely be making this again.