Provided by mwalsh2
Number Of Ingredients 9
Steps:
- Melt butter, add lobster meat and cook for 8 minutes. Add paprika 1/2 way through. Add 3 milks and heat through. Do not boil. Just heat through.
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KayMyah
[email protected]I'm not a huge fan of seafood, but this stew was surprisingly good. The lobster was tender and the broth was very flavorful. I would definitely recommend this recipe.
MOHIBUL CHOWDHURY
[email protected]This stew was amazing! The lobster was cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
Brandee Ceaser MacDonald
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Shamima Hossain
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. The lobster was tender and the broth was delicious. I'll definitely be making this again.
Nosihle Khambule
[email protected]This was the best lobster stew I've ever had! The lobster was cooked to perfection and the broth was so flavorful. I highly recommend this recipe.
Glenn Stewart
[email protected]This stew was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Issa Mastira
[email protected]I thought this recipe was just okay. The broth was a bit too thin for my taste, and the lobster was a bit overcooked.
Ryker Bullock
[email protected]This stew was amazing! The lobster was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Victoria Agyemang
[email protected]I've made this lobster stew several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Jai Ram Das Narain
[email protected]This lobster stew was a hit with my family! The broth was rich and flavorful, and the lobster was cooked perfectly. I especially enjoyed the addition of the sherry, which gave the stew a nice depth of flavor.