MORRISON'S CAFETERIA FRIED SHRIMP
Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside & no greasy kitchen cleanup! Shrimp are coming in here fast & furious for a while longer - this is a great way to use them.
Provided by Busters friend
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
- Combine the dredging mixture in a shallow dish.
- Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
- Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 502.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 265.7, Sodium 1088.2, Carbohydrate 71.2, Fiber 2.9, Sugar 0.5, Protein 41.2
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xena Santos
[email protected]I'm not usually a fan of fried shrimp, but this recipe from Morrison's Cafeteria changed my mind. They were so crispy and flavorful. I'll definitely be making them again.
jennifer emerson
[email protected]These fried shrimp are amazing! I love the crispy coating and the tender shrimp. I'll definitely be making them again for my next party.
PHS funduction
[email protected]I was looking for a good fried shrimp recipe and this one from Morrison's Cafeteria is perfect. The shrimp were cooked perfectly and the coating was crispy and flavorful.
Tom Ciuise
[email protected]These fried shrimp are the best! They're crispy, juicy, and full of flavor. I'll definitely be making them again and again.
Waqas Akbar
[email protected]I'm not a big fan of fried food, but these shrimp were so good! The coating was light and crispy, and the shrimp were cooked perfectly. I'll definitely be making them again.
Shah fahad Habib
[email protected]These fried shrimp are amazing! The coating is crispy and flavorful, and the shrimp are cooked perfectly. I'll definitely be making them again.
Sidratun Muntaha
[email protected]I was looking for a good fried shrimp recipe and this one from Morrison's Cafeteria did not disappoint. The shrimp were delicious and the coating was perfect.
JAMES EMMANUEL
[email protected]These fried shrimp are so good! I love the crispy coating and the tender shrimp. I'll definitely be making them again.
Thet Wai Aung
[email protected]Just tried this recipe and it was amazing! The shrimp were cooked perfectly and the coating was crispy and flavorful. Definitely a keeper.
Sofi Claire Painter
[email protected]These fried shrimp are the best I've ever had. They're crispy, juicy, and full of flavor. I'll definitely be making them again.
Mohammed aseem
[email protected]I'm not usually a fan of fried shrimp, but this recipe from Morrison's Cafeteria changed my mind. They were so crispy and flavorful.
Imtiaz Jatoi
[email protected]These fried shrimp are so good! The coating is flavorful and the shrimp are cooked perfectly.
Sandeep Kaur
[email protected]Just made these fried shrimp for dinner and they were delicious! My family loved them. Will definitely be making them again.
Shanti Adhikari
[email protected]I was skeptical at first, but these fried shrimp from Morrison's Cafeteria are amazing! The coating is perfectly crispy and the shrimp are cooked to perfection.
John Okilo
[email protected]These fried shrimp were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. Thanks for sharing this recipe.
Khalid Bello
[email protected]I've tried many fried shrimp recipes, but this one from Morrison's Cafeteria is by far the best. The secret is in the coating - it's crispy, flavorful, and doesn't overpower the delicate shrimp flavor.
M. ONEAL
[email protected]This fried shrimp recipe from Morrison's Cafeteria is a game-changer! The shrimp were perfectly crispy on the outside and tender on the inside. The coating was flavorful and well-seasoned.