MOROS Y CRISTIANOS (CUBAN RICE AND BEANS)
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Provided by A Messy Cook
Categories White Rice
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan and saute onion and garlic for 2 minutes.
- Add tomato sauce and broth and bring to boil.
- Add next six ingredients (beans through bay leaf) and bring to boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.
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Sheen Ali
a-s@hotmail.comThis recipe looks delicious! I'm going to make it for my next party.
poppy seed Poppy
s@gmail.comI'm a vegetarian. Can I make this recipe without the chicken?
Isaac thedanger
isaac-thedanger27@hotmail.frI'm allergic to beans. Can I substitute something else in this recipe?
Cameron Smith
c_s23@gmail.comThis recipe looks complicated. I'm not sure if I'm up to the challenge.
Subhadra Nepali
n_subhadra100@hotmail.frI'm not sure I have all of the ingredients for this recipe.
Eftu Alam
ae49@hotmail.co.ukThis recipe reminds me of my childhood. My grandmother used to make it all the time.
md sohag mia
m.mia@hotmail.frI'm always looking for new rice and bean recipes. I'll have to give this one a try.
Allie Byers
a@hotmail.frI'm not a big fan of Cuban food, but this recipe looks like it might be worth a try.
Vel W
vw74@gmail.comThis recipe looks delicious! I can't wait to try it.
Minhaj Hussain
minhaj51@hotmail.comThis recipe was too bland for my taste.
Sotsmania Kadiko
sotsmaniakadiko@yahoo.comI'm not sure what I did wrong, but my rice and beans turned out mushy.
Vitaliy Ganuschak
ganuschakv@gmail.comThis was a great recipe! The rice and beans were cooked perfectly and the sofrito added a lot of flavor.
Hannah Wynne
w@yahoo.comThe flavors in this dish were amazing! I loved the combination of the rice, beans, and sofrito.
ABDULLAHI SALISU
salisu.abdullahi9@hotmail.frThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
hasibulislam islam
islam@hotmail.comI've made this recipe a few times now and it always turns out great. It's a great way to use up leftover rice and beans.
Chozen Juliet
chozen88@hotmail.frThis is my new favorite Cuban dish! The flavors are so rich and complex and the rice and beans are cooked to perfection.
Naeem Ksa
k.naeem@hotmail.comThis recipe was a hit! The rice and beans were cooked perfectly and the flavors were amazing. I especially loved the addition of the sofrito.