MOROS Y CRISTIANOS (CUBAN RICE AND BEANS)
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Provided by A Messy Cook
Categories White Rice
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan and saute onion and garlic for 2 minutes.
- Add tomato sauce and broth and bring to boil.
- Add next six ingredients (beans through bay leaf) and bring to boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheen Ali
[email protected]This recipe looks delicious! I'm going to make it for my next party.
poppy seed Poppy
[email protected]I'm a vegetarian. Can I make this recipe without the chicken?
Isaac thedanger
[email protected]I'm allergic to beans. Can I substitute something else in this recipe?
Cameron Smith
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
Subhadra Nepali
[email protected]I'm not sure I have all of the ingredients for this recipe.
Eftu Alam
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time.
md sohag mia
[email protected]I'm always looking for new rice and bean recipes. I'll have to give this one a try.
Allie Byers
[email protected]I'm not a big fan of Cuban food, but this recipe looks like it might be worth a try.
Vel W
[email protected]This recipe looks delicious! I can't wait to try it.
Minhaj Hussain
[email protected]This recipe was too bland for my taste.
Sotsmania Kadiko
[email protected]I'm not sure what I did wrong, but my rice and beans turned out mushy.
Vitaliy Ganuschak
[email protected]This was a great recipe! The rice and beans were cooked perfectly and the sofrito added a lot of flavor.
Hannah Wynne
[email protected]The flavors in this dish were amazing! I loved the combination of the rice, beans, and sofrito.
ABDULLAHI SALISU
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
hasibulislam islam
[email protected]I've made this recipe a few times now and it always turns out great. It's a great way to use up leftover rice and beans.
Chozen Juliet
[email protected]This is my new favorite Cuban dish! The flavors are so rich and complex and the rice and beans are cooked to perfection.
Naeem Ksa
[email protected]This recipe was a hit! The rice and beans were cooked perfectly and the flavors were amazing. I especially loved the addition of the sofrito.