MOROS Y CRISTIANOS (BLACK BEANS AND RICE)
Make and share this Moros Y Cristianos (Black Beans and Rice) recipe from Food.com.
Provided by spatchcock
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes.
- Add the beans, tomatoes, stock, salt, pepper, and optional cayenne and simmer for 15 to 20 minutes. Serve over rice and garnish with fresh herbs.
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Kale Dai
[email protected]I love this recipe! The flavors are amazing and the dish is so easy to make. I've made it several times and it's always a hit with my friends and family.
Akera Cories
[email protected]I've made this recipe several times now and it's always turned out great. It's a great way to use up leftover black beans and rice.
Zwivhuya Nemasisi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Linda Ferguson
[email protected]This is a great recipe! It's easy to make and the flavors are amazing. I will definitely be making this again.
Graham Murphy
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover black beans and rice.
Lou Jayde
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mrizwan Rizwan Khan
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Chris Honey
[email protected]This was a great way to use up leftover black beans and rice. It was also really easy to make.
Aliyaxir55khan Jakhrani
[email protected]Really enjoyed this recipe. The flavors were great and it was really easy to make.
Shoaib Khokhar
[email protected]Love this recipe! It's easy to make and always turns out delicious.
Kaeden Mcloughlin
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ontor Miya
[email protected]I used brown rice instead of white and it was still delicious. This is a great recipe for a weeknight meal.
Olaide Ashiwaju
[email protected]This was so easy to make and so flavorful! I added some extra vegetables and it was a complete meal.
Mikey Tokyo
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover black beans and rice.
Dianna Dean
[email protected]This recipe was a hit with my family! The flavors were incredible and the dish was easy to make. I will definitely be making it again.