MOROCHO DE LECHE, OR SPICED HOT MILK WITH CORN
Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses all morning. It tastes like rice pudding and is a filling alternative to cereal. You drink all the milk and then eat the morocho at the bottom of the glass (I suggest checking to see if your glass is heat safe, otherwise serve it in a mug). Morocho is dried cracked corn kernals. Goya distributes it in plastic bags that you can find with the beans in the "ethnic" food aisle or at a Spanish bodega. This recipe says to use a pressure cooker, but if you don't have one just boil the corn and expect the morocho to take longer to get soft. One recipe yields a lot, so make sure to share with friends!
Provided by Valeria
Categories Beverages
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Carefully wash the morocho and soak overnight in at least twice as much water as there is corn.
- Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.
- In a large saucepan place milk, citrus rinds and clove and bring to a boil. By this time the milk should be perfumed by the spices.
- Add morocho and cook at low heat for an hour (or as long as you can bear!). Finally, mix in sugar and vanilla. Serve hot.
Nutrition Facts : Calories 512.5, Fat 11.3, SaturatedFat 6.3, Cholesterol 37.4, Sodium 135.9, Carbohydrate 92.9, Fiber 0.4, Sugar 58.4, Protein 11.9
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Alica Brown
[email protected]This drink is a little too spicy for me. Next time, I'll use less chili powder.
Lutaaya Diaz
[email protected]I added a little bit of honey to my drink, and it was delicious! I highly recommend it.
Reyaj Ansari
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Magaby Aguilar
[email protected]I made this drink for a party, and it was a hit! Everyone loved it.
Kimberly Faulkner
[email protected]This recipe is a keeper! I'll be making this drink all winter long.
Deidre Garcia
[email protected]I've never had morocho de leche before, but I'm definitely going to make it again. It's so good!
Tamara Bell
[email protected]This drink is a great way to use up leftover corn. It's also a good way to get your kids to eat their vegetables.
scara m
[email protected]I'm not a big fan of corn, but I really enjoyed this drink. The spices really complement the corn flavor.
Ram prasad Dahal
[email protected]This was my first time making morocho de leche, and it turned out great! The recipe was easy to follow, and the drink was delicious.
Daniella Hernandez
[email protected]I love the combination of corn and milk in this drink. It's creamy and delicious.
Bd Funny Gamer
[email protected]This morocho de leche is a great drink for a cold day. It's warm and comforting, and the spices give it a nice flavor.