MOROCCAN YOGURT DIP
Dave brought me a Tajine for my birthday along with a book called 'Moroccan Modern' by Hassan M'souli. Prep time does not include time to drain yoghurt.
Provided by Jewelies
Categories Moroccan
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate for 1-2 hours.
- Do not squeeze but discard liquid for yoghurt.
- Cut the cucumber in half lengthways.
- Scoop out and discard the seeds, coarsely grate the flesh.
- Place into a medium bowl with the yoghurt, and stir through the remaining ingredients.
- Serve with flat bread, as a dipping sauce for vegetables, or as a side dish.
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Mazibuko Mazibuko
[email protected]I love the fresh, bright flavors of this dip. It's the perfect way to start a meal.
Isaac Bayuo Denyi
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Lamo Heewa
[email protected]I love how versatile this dip is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken.
Paulette Celley
[email protected]This dip is a bit too bland for my taste. I think I'll add some more spices next time.
John Bunney
[email protected]I'm not a fan of cucumber, but I still enjoyed this dip. The yogurt and garlic flavors really shine through.
Yar Yar
[email protected]This dip is a great appetizer or snack. It's also a great way to add some Mediterranean flavor to your next meal.
Layci Raper
[email protected]I love the creamy texture of this dip. It's perfect for dipping pita bread or vegetables.
king legend
[email protected]This dip is a bit too sour for my taste. I think I'll add a little bit of honey to it next time.
Blackshark 190
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
miss ilyazi
[email protected]This dip is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge and this is a great way to use it up before it goes bad.
Anneke Wagley
[email protected]I'm not sure what I did wrong, but my dip turned out too runny. I think I might have added too much yogurt.
Kasam Khan
[email protected]This dip is so easy to make and it's so delicious! I love the combination of yogurt, cucumber, and garlic.
Devansh Mishra
[email protected]I followed the recipe exactly and the dip turned out great! I will definitely be making this again.
chi illes
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Tulasa Aryal
[email protected]I'm not a big fan of yogurt, but this dip is amazing! The flavors are so complex and flavorful.
Saju Pagla
[email protected]This dip is a staple in my kitchen. I always have a batch on hand for unexpected guests or a quick snack.
Nontombi Bunyula
[email protected]I love the versatility of this dip. It's great with pita bread, vegetables, or even as a marinade for chicken or fish.
Troleime Kiddie
[email protected]This dip is a great way to add some Mediterranean flavor to your next party or gathering.
Seth mikalow
[email protected]I love how easy this dip is to make. I always have the ingredients on hand and it's ready in no time.
Phillip Greenup
[email protected]This is the best Moroccan yogurt dip I've ever had! The flavors are so well-balanced and the texture is perfect.