Make and share this Moroccan White Beans Loubia recipe from Food.com.
Provided by Dienia B.
Categories Beans
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion in olive oil until golden.
- Add tomato; cook.
- Add garlic; cook.
- Add turmeric, ground cumin, salt and pepper.
- Add parsley.
- Add cilantro; cook.
- Add 1 cup water.
- Add beans.
- Simmer for 20 minutes, stirring so it doesn't burn.
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Bamidele Oluwatomisin
[email protected]I highly recommend this dish. It's a great way to experience Moroccan cuisine.
Joseph Ndukwe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Moshumi Aktar
[email protected]I've been making this dish for years, and it never disappoints.
Cobret Joe
[email protected]This is one of my favorite Moroccan dishes. It's so flavorful and comforting.
Jovan Jubert
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
prabto islam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jaxtyn Eastman
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Jamsheer Aboobacker
[email protected]This was my first time making Moroccan white beans, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
Jessi Zimba
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Isuru Perera
[email protected]This dish was absolutely delicious! The flavors were incredible, and the beans were perfectly cooked. I will definitely be making this again.