MOROCCAN VENISON (BEEF) TAGINE W/ DRIED MANGO & RAISINS
A savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds. I've adapted this from the Not Your Mother's Slow Cooker Recipes For Two cookbook.
Provided by velorutionista
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine 2 teaspoons olive oil with coriander, cumin, and ginger in medium bowl. Add meat and toss to coat well.
- Heat remaining 1 teaspoons olive oil in skillet over med. high heat. Brown meat on all sides; place in crock pot. (I use a 2.5-3 quart crock -- if yours is a different size you may want to adjust the recipe accordingly).
- Add onions and garlic to skillet and sauté 3-4 minutes, just till they start to brown.
- Add veggie stock to onion mixture in skillet and bring to boil. Remove from heat and add to crock pot.
- Add cinnamon stick and cook 5 hours on LOW.
- After 5 hours, stir stew and add raisins, mango, and harissa.
- Cook an additional 2-3 hours. Serve over couscous or rice, or with spongy bread.
Nutrition Facts : Calories 302.7, Fat 7.7, SaturatedFat 2.1, Cholesterol 142.8, Sodium 72.8, Carbohydrate 18.1, Fiber 1.4, Sugar 11.9, Protein 39.6
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Gwyn Jarensky
[email protected]I'm not a big fan of tagine, but this one was really good.
Bbosa Elukana
[email protected]This tagine is so good! I can't stop eating it.
Mitun Baishnab
[email protected]This tagine is a keeper! I'll be making it again and again.
Queen Eriata
[email protected]5 stars! This tagine is absolutely delicious.
ruda
[email protected]This tagine is a winner! I've made it several times and it's always a hit.
Tsion Gudeta
[email protected]I love this tagine! It's my go-to recipe when I want something flavorful and satisfying.
Charlie Tempest
[email protected]This tagine is a must-try! It's easy to make and so delicious. I'll definitely be making it again.
zachariah simon
[email protected]Best tagine I've ever had! The flavors were incredible and the meat was cooked to perfection.
Marwan Khaled
[email protected]This tagine was amazing! The meat was so tender and the sauce was perfect. I served it over couscous and it was a delicious and satisfying meal. Highly recommend!
Liaquat jann Mallah
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone raved about how tender the meat was and how flavorful the sauce was. I will definitely be making this dish again.
Tomas Bonilla
[email protected]This tagine was easy to make and so delicious! I loved the combination of venison and beef, and the dried mango and raisins added a nice touch of sweetness. I served it with some crusty bread and it was the perfect meal for a cold night.
Sumon _53
[email protected]I followed the recipe exactly and the tagine turned out beautifully. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!
KHALFAN
[email protected]The flavors in this tagine were incredible! The venison and beef were cooked to perfection, and the dried mango and raisins added a lovely sweetness and complexity. I served it with couscous and a side of yogurt, and it was a perfect meal. Highly rec
Amrc Cont
[email protected]This tagine was an absolute delight! The combination of venison, beef, dried mango, and raisins created a symphony of flavors that tantalized my taste buds. The meat was tender and juicy, while the dried fruits added a touch of sweetness and tangines