MOROCCAN VEGETABLE STEW
Steps:
- . Pour olive oil into a small frying pan over medium-low heat. Add garlic and spices and cook, stirring often until fragrant, 1 to 2 minutes, being careful not to scorch the garlic. Scrape the mixture into a slow-cooker (at least 5 qt.). 2. Add broth, carrots, eggplant, zucchini, cauliflower, onion, stewed tomatoes (with juices), garbanzos, currants, almonds, and salt, and stir to combine. 3. Cover slow-cooker and cook on high until vegetables are tender to bite and flavors are blended, 8 to 9 hours. 4. Ladle about 3 cups of the vegetable mixture into a blender. Holding lid down with a towel and taking care to avoid steam, whirl until smooth. Return purée to slow-cooker and stir to blend. Ladle stew into a tureen or individual bowls.
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MANSA MALI
[email protected]This stew is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
Habib Rj
[email protected]I love the addition of chickpeas to this stew. It gives it a nice boost of protein and fiber.
jerry itoko
[email protected]This is a great recipe for a healthy and flavorful meal. It's packed with vegetables and the spices give it a wonderful flavor.
Adessa Coburn
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the flavors and the vegetables were cooked perfectly.
K S M
[email protected]This stew is so easy to make and it's packed with flavor. I love the combination of vegetables and spices.
Ik ou
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a hit with my family.
Leah Tamunobere
[email protected]This stew is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
Shehan Gimhan
[email protected]I love the addition of chickpeas to this stew. It gives it a nice boost of protein and fiber.
Mark Chambers
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with protein and the vegetables are cooked to perfection.
Patrick Eseroma
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy to make and the flavors were amazing.
Adimere Saulekaleka
[email protected]This is a great recipe for a healthy and flavorful meal. It's packed with vegetables and the spices give it a wonderful flavor.
Prince Jude
[email protected]I love the combination of flavors in this stew. The sweetness of the carrots and potatoes pairs perfectly with the savory spices.
momy dady
[email protected]This stew is so delicious and comforting. It's perfect for a cold winter night.
Taharatmaksura Suha
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
April Dean
[email protected]This is one of my favorite Moroccan dishes. It's so flavorful and easy to make. I love that it's a one-pot meal, so it's perfect for busy weeknights.
sharlene kenyon
[email protected]Great recipe! I made this last night and it was a hit with my family. The flavors were amazing and the vegetables were cooked perfectly.