MOROCCAN VEGETABLE AND CHICKPEA TAGINE
A North African meal with lots of flavour. Don't boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Provided by English_Rose
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat 1 tbs of oil in a pan. Add onion, garlic, and spices. Fry over a low to medium heat for five minutes until golden.
- Add the chickpeas, tomatoes and stock. Cook for 20 minutes.
- Stir fry the vegetables in a separate frying pan or wok with remaining oil, then add to the chickpea mixture.
- Bring to the boil, cover and simmer for a further 20 minutes.
- To finish, add half the yogurt, adjust seasoning to taste and serve.
- For the herb yogurt dressing mix the remaining yogurt, chopped parsley and cilantro together.
- Serve with the tagine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #vegetables #african #dinner-party #vegetarian #moroccan #dietary #one-dish-meal #comfort-food #chick-peas-garbanzos #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love
Silva Tetteh
[email protected]This tagine was a bit too bland for my taste, but I still enjoyed it. The chickpeas were cooked perfectly.
unname name
[email protected]I made this tagine with lamb instead of chickpeas and it was delicious! The flavors were very good and the lamb was cooked perfectly.
Rj Anggur
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chickpeas were cooked perfectly.
Unzila Sweeti
[email protected]I made this tagine with beef instead of chickpeas and it was delicious! The flavors were very good and the beef was cooked perfectly.
Abdul Majeed
[email protected]This tagine was a bit too salty for my taste, but I still enjoyed it. The chickpeas were cooked perfectly.
Malik waqas Malik waqas
[email protected]I made this tagine with chicken instead of chickpeas and it was delicious! The flavors were very good and the chicken was cooked perfectly.
Tivani Ntimbana
[email protected]This tagine was a bit bland for my taste, but I still enjoyed it. The chickpeas were cooked perfectly.
Latoya Patterson
[email protected]I'm not a vegetarian, but I really enjoyed this tagine. The flavors were very good and the chickpeas were cooked perfectly.
Ramón Campusano
[email protected]This tagine was a bit time-consuming to make, but it was worth it. The flavors were very good and the chickpeas were cooked perfectly.
Roelene Petersen
[email protected]I made this tagine in my slow cooker and it turned out great! The flavors were very good and the chickpeas were cooked perfectly.
Somrat Chowdhury
[email protected]This tagine was a bit spicy for my taste, but I still enjoyed it. The flavors were very good and the chickpeas were cooked perfectly.
Jim Thompson
[email protected]I'm not usually a fan of chickpeas, but I really enjoyed them in this tagine. The flavors were so well-balanced and the chickpeas were cooked perfectly.
Mimi Mcleod
[email protected]This tagine was easy to make and so flavorful! I used a variety of vegetables, including carrots, celery, onions, and potatoes, and they all cooked perfectly in the tagine. I will definitely be making this again.
Chinnu Narala
[email protected]I made this tagine for my family last night and it was a huge hit! Everyone loved the flavors and the chickpeas were cooked perfectly.
Samir Khan
[email protected]This tagine was absolutely delicious! The flavors were so rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.