MOROCCAN VEAL STEW
Steps:
- Combine first 6 ingredients in food processor and blend. Dredge veal in flour and brown in the olive oil in two batches, in 4-5 quart Dutch oven. Remove to plate. In same pan, sauté the onions, fennel, and carrots until softened and slightly browned, deglazing the brown bits from the veal with 1/4 cup of the water. Add the Madeira mixture, beef broth, remaining 1/2 cup water, veal, yams, and figs, and bring to a simmer. Bake in 375 oven for one hour, until veal and yams are quite tender. Remove solids to an oval or rectangular casserole, reduce sauce over medium high heat until thickened and glossy, and pour over the meat and vegetables. May be served immediately or refrigerated overnight and reheated. Serve over egg noodles lightly tossed with butter and parsley.
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Maged Elzaki
[email protected]This stew is a great way to warm up on a cold winter day. The meat is tender and the sauce is flavorful. The vegetables are cooked to perfection and they are not mushy. Served it with bread and it was a delicious and satisfying meal.
DanilThe Dog
[email protected]This stew is a great way to enjoy a delicious meal with your family. The meat is tender and the sauce is flavorful. The vegetables are cooked to perfection and they are not mushy. Served it with rice and it was a hit with my family.
Digital marketer
[email protected]This stew is a great way to impress your guests. The meat is tender and the sauce is flavorful. The vegetables are cooked to perfection and they are not mushy. Served it with mashed potatoes and it was a hit with my guests.
Zubair Balouch
[email protected]This stew is a great way to make a healthy meal. The meat is lean and the vegetables are packed with nutrients. The sauce is flavorful and it is not high in calories. Served it with brown rice and it was a delicious and satisfying meal.
Unity Eghovo
[email protected]This stew is a great way to save money. I used inexpensive cuts of meat and vegetables to make this stew. The meat was tender and the sauce was flavorful. The vegetables were cooked to perfection and they were not mushy. Served it with rice and it wa
Pratima Tiwari
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and I used them to make this stew. The meat was tender and the sauce was flavorful. The vegetables were cooked to perfection and they were not mus
Ameer Hamza
[email protected]This stew is a great way to get your kids to eat their vegetables. The meat is tender and the sauce is flavorful. The vegetables are cooked to perfection and they are not mushy. I love the addition of raisins, which add a nice sweetness. Served it wi
MuhammadWasaal Ashraf
[email protected]This stew is a great way to use up leftover meat. I had some leftover roast beef and I used it to make this stew. The meat was tender and the sauce was flavorful. I love the addition of vegetables, which add a nice nutritional boost. Served it with m
Piglet Piglet
[email protected]This stew is a delicious and easy weeknight meal. The meat is cooked in a flavorful sauce and the vegetables are tender and flavorful. I love the addition of dried apricots, which add a nice sweetness. Served it with rice and it was a hit with my fam
Jade Alexandra
[email protected]This stew is a great way to warm up on a cold winter day. The meat is tender and the sauce is rich and flavorful. I love the addition of chickpeas, which add a nice protein boost. Served it with bread and it was a delicious and satisfying meal.
jacky kapoyos
[email protected]I made this stew for a dinner party and it was a huge hit! The meat was tender and juicy, and the sauce was flavorful and aromatic. The combination of spices was perfect and gave the stew a unique and delicious taste. Served it with rice and it was a
Shehzad Tanoli
[email protected]This stew is a labor of love, but it's worth every minute. The meat is braised until it's fall-apart tender and the sauce is rich and flavorful. I love the addition of preserved lemons, which give the stew a unique and tangy flavor. Served it with co
Sarswata Sara
[email protected]I'm not a big fan of stews, but this one changed my mind. The flavors were incredible and the meat was fall-apart tender. I loved the combination of spices and the hint of sweetness from the apricots. Served it with rice and it was a delicious and sa
RK RUBEL KHAN
[email protected]This is one of the best Moroccan dishes I've ever had. The veal was cooked perfectly and the sauce was rich and flavorful. I especially loved the addition of apricots and almonds, which added a nice sweetness and crunch. Served it with couscous and i
Ayaz Ali
[email protected]I followed the recipe exactly and the stew turned out amazing! The meat was so tender and the sauce was flavorful and aromatic. The combination of spices was perfect and gave the stew a unique and delicious taste. Served it with crusty bread and it w
Lee Hendry
[email protected]This stew is a keeper! I've made it several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is packed with flavor. I love that I can throw it all in the slow cooker in the morning and have a delicious mea
JaceTheJouster
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of veal, but I'm so glad I did! The meat was incredibly tender and flavorful, and the sauce was rich and savory. The addition of dried apricots and almonds added a nice touch of sweet
Brother Moters
[email protected]Wow, this Moroccan veal stew was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The meat was fall-apart tender and the vegetables were cooked to perfection. I served it over couscous and it was a hit with my